Firefighters work to put out flames during a wildfire in Sokcho, South Korea, April 5, 2019. South Korea grappled with the massive blaze that roared through forests and cities along the eastern coast, declaring a national emergency and mobilizing all available resources to bring the inferno under control. (Photo by Yonhap via Reuters)

A Balinese man performs a traditional dance at Art Center Denpasar on Indonesia's resort island of Bali on May 30, 2025. (Photo by Sonny Tumbelaka/AFP Photo)

Cocoa pods are seen on the ground at a farm in Ile-Oluji village in Ondo state, southwest Nigeria March 29, 2016. (Photo by Akintunde Akinleye/Reuters)

English National Opera presents Georges Bizet's “Carmen” at the London Coliseum in London on October 6, 2025. (Photo by Jane Hobson/Rex Features/Shutterstock)

Emily Ratajkowski on March 10, 2020 in New York City. (Photo by Gotham/GC Images)

Women from a local cocoa farmers association called BLAYEYA work in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. (Photo by Thierry Gouegnon/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Shoppers walk past crocodiles for sale at a market in Bata on February 3, 2015. Markets in Equatorial Guinea sell a variety of animals including pangolins, monkeys and crocodiles as food. (Photo by Carl De Souza/AFP Photo)