A soldier helps another with her ear protection at the Terningmoen Camp in Elverum, Norway on March 23, 2017. Soldiers demonstrate their skills and tactics during a contract drill as they train to become part of the world's first all-female special forces unit, the Jegertroppen or “hunter troops”. (Photo by Carolina Reid/NBC News)

Sport category, winner: Yuan Peng. Liu Bingqing and Liu Yujie are twin sisters who have studied and trained in gymnastics since their early childhood in Jining, China. (Photo by Yuan Peng/Sony World Photography Awards)

Players of the USA celebrate in the dressing room following their team's victory in the 2019 FIFA Women's World Cup France Final match between The United States of America and The Netherlands at Stade de Lyon on July 07, 2019 in Lyon, France. (Photo by Maddie Meyer – FIFA/FIFA via Getty Images)

Sumo wrestler Kaiho eats a “chanko” meal in Nagoya, Japan on July 18, 2017. After ending practice at 10:30 a.m., the wrestlers mingle with fans, sign autographs and pose for photos before the first of their two daily meals. (Photo by Issei Kato/Reuters)

An artist airbrushes a model during the “World Bodypainting Festival 2017” in Klagenfurt, Austria on July 28, 2017. (Photo by Leonhard Foeger/Reuters)

A bystander walks past a fresco by street artist Seth depicting a girl with a Ukrainian flag walking on tanks in Paris on March 01, 2022. (Photo by Joel Saget/AFP Photo)

“On the Li River near Xingping in China, Cormorant fishermen work the waterways before dawn amidst the spectacular limestone towers of the Karst landscape. The birds are trained to fetch fish from the inky depths but not swallow them. The fisherman accepts the fish from the birds who dive back for more. Here, still before dawn, the fisherman and his birds head for home”. (Photo and caption by Neville Jones/2014 Sony World Photography Awards)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.