Palestinian female Hamas security officers demonstrate their skills during a graduation ceremony in the northern Gaza Strip, Wednesday, April 2, 2014. 1200 officers graduated from advanced training courses that lasted one year in Gaza police academy of Hamas. (Photo by Adel Hana/AP Photo)

Inês Carvalho (C), accompanied by her sister and cousin, is helped by her aunt to dress up at Alfama neighborhood in Lisbon on June 12, 2014. Carvalho, 18, is one of the revelers from the Alfama march and every Saint Anthony's day, Lisbon's protector, she parades with several other typical neighborhoods of the city. (Photo by Patricia De Melo Moreira/AFP Photo)

A South Sudanese People Liberation Army (SPLA) soldier patrols the streets in Malakal on January 21, 2014. (Photo by Harrison Ngethi/AFP Photo)

Two men fight in San Jose, Costa Rica, during the Women's Day on March 8, 2014. (Photo by Jeffrey Arguedas/EFE/SIPA Press)

People dressed as zombies take part in a “Zombie Walk” parade in Athens, Greece, February 25, 2017. (Photo by Michalis Karagiannis/Reuters)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

The Boeoegg, a giant symbolic snowman made of wadding and and filled with firecrackers burns on top of a bonfire in Sechselaeuten square on April 24, 2017 in Zurich. When the bells of the Saint Peter's church chime six o'clock, the bonfire under the snowman is set in fire and the guildsmen wearing historical costumes ride around the bonfire. The faster the head of the snowman explods the warmer and more beautiful the summer will be. (Photo by Michael Buholzer/AFP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)