France's Simon Billy gets ready to practice speed skiing on the Chabriere ski slope in Vars, on March 29, 2017. (Photo by Jean-Pierre Clatot/AFP Photo)

Lily Donaldson attends the “Loveless (Nelyubov)” screening during the 70th annual Cannes Film Festival at Palais des Festivals on May 18, 2017 in Cannes, France. (Photo by Tristan Fewings/Getty Images)

A Nepalese man sits outside a Hindu temple as a goat rests on a parked scooter in Khokana, Lalitpur District, Nepal, Monday, September 26, 2016. Writing on the wall offers prayers to Hindu god Shiva. (Photo by Niranjan Shrestha/AP Photo)

A frog appears to have a big smile for the camera, Russia. Things are heating up at the Comedy Wildlife Photography Awards as the shortlisted final 40 entries are revealed. This year's competition has featured over 2200 hilarious entries from around the world with photos including a fox face planting in the snow, a dancing brown bear and a pair of seemingly headless penguins – all beautifully photographed with perfect comedy timing and a strong conservation message. (Photo by Artyom Krivosheev/Barcroft Images/Comedy Wildlife Photography Awards 2016)

Under Exposed: Pekka Tuuri (Finland) – Great white shark, Isla Guadalupe, Mexico. “Isla Guadalupe is the world capital when it comes to observing great white sharks, but cage diving seriously limits the possibilities to take ‘fresh’ pictures. When I took this, the water close to the surface was quite milky, making photography very challenging. From out of the “mist”, I saw this great white shark lurking behind a school of fusiliers. I quickly focused on the shark and set a wide aperture to get focus blur on the fish, along with a fast shutter to avoid excessive motion blur”. (Photo by Pekka Tuuri/The Outdoor Photographer of the Year/The Guardian)

In this January 23, 2015 photo, Guillermo Luna Martinez, 36, carries freshly painted piñatas representing Disney's Frozen snowman character Olaf downstairs to where his wife Elvia Vicente Albarran will use paper to craft the character's eyes, teeth, and distinctive tuft of hair, at the family's workshop in the Iztapalapa neighborhood of Mexico City. Though Luna and his wife have chosen to work in the family business, they plan to let their children, Guillermo, 10, and Melissa, 9, decide for themselves. “Who knows if the business will last forever”, said Luna, “I'd prefer that they study and get a career, for them to have a better future”. (Photo by Rebecca Blackwell/AP Photo)

A reef shell lies on a beach as the sun sets on Lady Elliot Island located north-east of the town of Bundaberg in Queensland, Australia, June 10, 2015. UNESCO World Heritage delegates recently snorkelled on Australia’s Great Barrier Reef, thousands of coral reefs, which stretch over 2,000 km off the northeast coast. Surrounded by manta rays, dolphins and reef sharks, their mission was to check the health of the world's largest living ecosystem, which brings in billions of dollars a year in tourism. Some coral has been badly damaged and animal species, including dugong and large green turtles, are threatened. UNESCO will say on Wednesday whether it will place the reef on a list of endangered World Heritage sites, a move the Australian government wants to avoid at all costs, having lobbied hard overseas. Earlier this year, UNESCO said the reef's outlook was “poor”. (Photo by David Gray/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.