A model presents a creation by Japanese designer Yoshikazu Yamagata for his label writtenafterwards during the Mercedes-Benz Fashion Week in Tokyo, Japan, 16 March 2016. The presentation of the Autumn/Winter 2016 collections runs from 14 to 19 March. (Photo by Kiyoshi Ota/EPA)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

People wearing bear furs perform during a festival of New Year ritual dances attended by hundreds in Comanesti, northern Romania, Wednesday, December 30 2015. In pre-Christian rural traditions, dancers wearing colored costumes or animal furs, toured from house to house in villages singing and dancing to ward off evil, in the present the tradition has moved to Romania's cities too, where dancers travel to perform the ritual for money. (Photo by Vadim Ghirda/AP Photo)

Miss Universe contestants Laurien Angelista, of Curacao, left, Yasmin Verheijen, of the Netherlands, and Kaci Fennell, of Jamaica, walk in the pool during the Yamamay swimsuit runway show, Wednesday, January 14, 2015, in Doral, Fla. The Miss Universe pageant will be held January 25 in Miami. (Photo by Lynne Sladky/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Participants hang from ropes as they learn how to use safety gears at an experience centre for construction safety training in Beijing, September 5, 2014. The centre which opened in June 2014 was established to educate workers about construction safety. According to the centre, about 1,000 construction workers undergo 3-hour classes which comprises of 33 modules every month. (Photo by Kim Kyung-Hoon/Reuters)

A participant prepares for the Red Bull Air Race World Championships in Abu Dhabi, United Arab Emirates on February 6, 2017. (Photo by Red Bull Content Pool/SIPA Press/Rex Features/Shutterstock)

This handout photo taken on February 12, 2017 and released on February 16 by the International Federation of Red Cross and Red Crescent Societies (IFRC) shows Mongolian herder Munkhbat Bazarragchaa (C) dragging two sheep – which recently died due to the weather - to a pile of dead animals behind his “ger” in Khuvsgul province, northern Mongolia. Thousands of Mongolian herders face disastrous livestock losses from dreaded severe weather known as the “dzud”, the Red Cross said on February 16, 2017 in launching an international emergency aid appeal. (Photo by Mirva Helenius/AFP Photo/IFRC)