A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)

A boy looks for scrap metal using an improvised magnetic tool near a construction site in New Delhi, India, March 21, 2016. (Photo by Cathal McNaughton/Reuters)

Maya, 8, and Kishore, 13, pose for a wedding photo inside their new home, the day after the Hindu holy day of Akshaya Tritiya, called Akha Teej in North India. Despite legislation forbidding child marriage in India (Child Marriage Restraint Act-1929) and the much more progressive Prohibition of Child Marriage Act (2006) and many initiatives to prevent child marriage, marrying children off at a very tender age continues to be accepted by large sections of society. (Photo by Stephanie Sinclair/VII Photo Agency)

A displaced Pakistani girl collects recyclable goods from a garbage to earn living for her family in Islamabad, Pakistan, Tuesday, January 19, 2016. (Photo by B.K. Bangash/AP Photo)

Indian children work nearby to their parents at a construction project in front of the Jawaharlal Nehru Stadium on January 30, 2010 in New Delhi, India. The children accompany their parents to the work site, where if they are prepared to work, they will receive money for bread an milk and be provided with dinner by the contractor. The sheer scale of the project has drawn an enormous population of migrant workers from all over India.

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)