Participants run at the “Half-Naked Marathon” at Olympic Forest park in Beijing, China, February 28, 2016. This annual running event which requires participants to run half-naked, was organized to promote environmentally friendly lifestyles. (Photo by Kim Kyung-Hoon/Reuters)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

“Sleeveface is an internet phenomenon wherein one or more persons obscure or augment body parts with record sleeve(s), causing an illusion. Sleeveface has become popular on social networking sites”. – Wikipedia

Photo: “Doggy Style” (Photo by Samuel and Marco van Bergen via SleeveFace.com)

Anil Saxena from Mumbay, India creates amazing photo manipulations using Photoshop. These surreal photos will truly amaze you. Anil started out doing conventional darkroom photo composition and retouching them before moving these skills over to Photoshop. He is a true perfectionist: “If the image is a success but my work goes unnoticed, I’m doing my job well.” says Anil. I think we definitely should notice these works, because what he does is amazing!

Syrian artist Muhammad Ejleh has been spending his personal time while studying architectural design to work on his 3D drawings. Using only a sketchpad and pencils, the 20-year-old-student manages to make his characters and architecture pop out of the page.

Photographer Emily Dryden and sculptor/actor Zahydé Pietri combine theatricality and organic produce to compose the photographs for their series Fresh Faces. The portraits are made from a wide range of fruit and vegetables and aim to highlight humanity’s diversity – Pietri is from Puerto Rico and Dryden is from New York. Each face has its own name and identity: “We have stories for them, which you can see in the expressions”, says Dryden, “but we decided to keep them to ourselves. We didn’t want to spoil that”. (Photo by Emily Dryden and Zahydé Pietri/The Guardian)