Since its unveiling in 2006 this masterpiece created by Frank Gehry to house the Hotel Marqués de Riscal has become a highly sought after contemporary, luxury retreat. Design, art, gastronomy, wine and the lush landscape all combine to create a memorable sojourn.

Welcome to nature amidst a carefully designed environment made of glistening snow crystals – rebuilt every season from 3000 tons of snow at six locations in the Alps and the Pyrenees. A vivid product for exciting events and one of the most innovative hotel concepts of our times – CO2-neutral and sustainable. A memorable experience awaits you!

This picture taken on September 9, 2014 shows a waiteress handing over food to customers at a prison themed restaurant in Tianjin. As more themed restaurants are popular in China, a “prison style” restaurent in Tianjin is aimed at reminding people to observe the law and to be good citizens. (Photo by Wang Zhao/AFP Photo)

A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)

Bouboule, an English bulldog rests in its hotel room at Actuel Dogs on April 19, 2011 in Vincennes, France. Opened in November 2010 by Devi and Stan Burun, Actuel Dogs is a five-star luxury hotel for dogs with four single rooms and two suites. With the aim of meeting the dogs' needs, the hotel offers activities including doggy walks, doggy rando (hiking), doggy jogs, doggy velo (running next to a bike) and other services such as dog massage. The hotel also caters to the needs of people living in small appartments or who don't have the time to walk their dogs. (Photo by Franck Prevel/Getty Images)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

In Jukkasjärvi, a village a few miles east of Kiruna, the proprietors of one hotel begin planning for a winter ice festival in March. That’s when they begin collecting some 5,000 tons of ice from the River Torne in order to prepare the Icehotel, the world’s coolest place to stay. Options for overnight stay include snow rooms, ice rooms, art suites, and the Northern Lights room, all of which range from about $300 to $900 per night. But the deluxe suite’s the only way to go. These rooms come with a critical amenity: heated ensuite bathrooms and saunas. Here: A man walks into a room in the Ice hotel in Jukkasjarvi, Sweden, December 16, 2015. (Photo by Ints Kalnins/Reuters)

A fire engulfs The Address Hotel in downtown Dubai in the United Arab Emirates December 31, 2015. Fire engulfed a luxury building near the world’s tallest skyscraper in Dubai on Thursday as tens of thousands of people were gathering at its base for one of the world’s largest New Year’s fireworks displays. (Photo by Ahmed Jadallah/Reuters)