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An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. (Photo by Amir Cohen/Reuters)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)
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04 May 2016 11:35:00
Ultra-Orthodox Jewish men prepare matza, traditional unleavened bread eaten during the upcoming Jewish holiday of Passover, in the southern city of Ashdod April 17, 2016. (Photo by Amir Cohen/Reuters)

Ultra-Orthodox Jewish men prepare matza, traditional unleavened bread eaten during the upcoming Jewish holiday of Passover, in the southern city of Ashdod April 17, 2016. (Photo by Amir Cohen/Reuters)
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18 Apr 2016 10:09:00
Ultra-Orthodox Jews knead dough in a bakery in an Orthodox neighborhood in Jerusalem, 29 March 2015. Matzah, or unleavened bread, is used instead of bread during the week-long Jewish holiday of Passover, commemorating the Jewish exodus from Egypt in Biblical times. (Photo by Abir Sultan/EPA)

Ultra-Orthodox Jews knead dough in a bakery in an Orthodox neighborhood in Jerusalem, 29 March 2015. Matzah, or unleavened bread, is used instead of bread during the week-long Jewish holiday of Passover, commemorating the Jewish exodus from Egypt in Biblical times. (Photo by Abir Sultan/EPA)
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01 Apr 2015 11:57:00