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Sydney Fish Market Begins 36 Hour Seafood Marathon

A fishmonger prepares fresh festive seafood supplies at the Sydney Seafood Market on December 23, 2011 in Sydney, Australia. The annual 36-hour seafood marathon commenced today with thousands of Sydney shoppers expected to flock to the Sydney Seafood Market to find the freshest possible seafood catch for Christmas Day feasts. (Photo by Brendon Thorne/Getty Images)
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23 Dec 2011 12:48:00
Druids Celebrate Winter Solstice At Stonehenge

Druids, pagans and revellers cheer as the sun rises at Stonehenge on December 22, 2011 in Wiltshire, England. The unseasonable warm weather encouraged a larger than normal crowd to gather at the famous historic stone circle to celebrate the sunrise closest to the Winter Solstice, the shortest day of the year. (Photo by Matt Cardy/Getty Images)
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23 Dec 2011 12:17:00
Sydney Welcomes Summer Solstice From The Tower Eye

In this handout image provided by Sydney Tower Eye, a visitor scans the skyline and harbour of Sydney from a viewing platform at the Sydney Tower Eye, on December 16, 2011 in Sydney, Australia. Sydney is suffering from its coldest start to summer since 1960. (Photo by Eugene Tan/Hausmann Communications via Getty Images)
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22 Dec 2011 12:32:00
Intha leg rowing fishermen starts to fish in the early morning hours on Inle Lake in Myanmar

An Intha leg rowing fisherman paddles on Inle Lake December 17, 2011 in Inle Lake, Myanmar. The famous lake is 22 kilometers long and 11 wide and has been a fisherman's paradise for years where they use their leg rowing technique, standing on the stern on one leg and wrapping the other leg around the oar. (Photo by Paula Bronstein /Getty Images)
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22 Dec 2011 12:17:00
A British soldier from 3 Commando Brigade looks through the sight of his sniper rifle at Camp Gibraltar

A British soldier from 3 Commando Brigade looks through the sight of his sniper rifle at Camp Gibraltar February 24, 2003 near Kuwait City, Kuwait. (Photo by Ian Waldie/Getty Images)
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21 Dec 2011 13:45:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00
Dancers From The Scottish Ballet Prepare For The Christmas Season

Dancers Amy Hadley and Bethany Kingsley-Garner from the Scottish Ballet wait backstage during the dress rehearsal of the current production of “Sleeping Beauty” at the Theatre Royal on December 16, 2011 in Glasgow, Scotland. (Photo by Jeff J Mitchell/Getty Images)
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19 Dec 2011 11:33:00
Twenty-Year-Old People Celebrate Coming-Of-Age Around Japan

A Japanese twenty-year-old woman enjoys a cigarette during the annual Coming-of-Age Day ceremony at Toshimaen Amusement Park on January 11, 2010 in Tokyo, Japan. 1.27 million young people celebrate their passage into adulthood on the day while they become eligible to drink alcohol, smoke and vote at the age of 20. (Photo by Koichi Kamoshida/Getty Images)
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18 Dec 2011 12:32:00