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“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers.

Nachos were originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas, (It is said that it was first made in Ciudad Acuña, Coahuila, Mexico) at a restaurant called the Victory Club, owned by Rodolfo De Los Santos. One day in 1943, the wives of ten to twelve U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had closed for the day. The maître d', Ignacio “Nacho” Anaya, invented a new snack for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, added longhorn cheddar cheese, quickly heated them, and added sliced jalapeño peppers. He served the dish, calling it Nachos especiales – meaning “Special Nachos” in Spanish”. – Wikipedia

Photos: A worker puts the finishing touches on nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)


Guinness World Records World's Largest Nachos



Guinness World Records World's Largest Nachos



Guinness World Records World's Largest Nachos



Guinness World Records World's Largest Nachos



Guinness World Records World's Largest Nachos



Guinness World Records World's Largest Nachos
03 Oct 2011 09:31:00