Pieces of Sbrinz cheese are displayed during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. One hundred and fourty-two experts have to choose the best out of 777 cheeses from 353 producers competing in 28 categories. (Photo by Denis Balibouse/Reuters)





Staff inspect the presentation before the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





A married couple is displayed on a pile of cheeses in the “Speciality” category during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





Judges inspect a piece of cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





Judges inspect a piece of cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





Staff inspect the presentation before the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





Judges inspect a piece of Vacherin cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





A judge inspects a piece of Emmental cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





Judges talks in front of pieces of Emmental cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





A judge cuts a slice of Emmental cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





A judge scrapes melted Raclette cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)





A judge inspects a piece of Emmental cheese during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. (Photo by Denis Balibouse/Reuters)