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These delicious meals look fit for a king of The Borrowers. Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. He uploads each pretty portion to his channel Walking With Giants every Monday. Here: Jay prepares tiny caramel apples. (Photo by Jay Baron/Caters News)

These delicious meals look fit for a king of The Borrowers. Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. He uploads each pretty portion to his channel Walking With Giants every Monday. Here: Jay prepares tiny caramel apples. (Photo by Jay Baron/Caters News)



The tiny stove Jay uses to prepare the tiny food. (Photo by Jay Baron/Caters News)

The tiny stove Jay uses to prepare the tiny food. (Photo by Jay Baron/Caters News)



The finished product: very small apple pie. (Photo by Jay Baron/Caters News)

The finished product: very small apple pie. (Photo by Jay Baron/Caters News)



Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)



Jay chops the ingredients of the spaghetti on a tiny table. (Photo by Jay Baron/Caters News)

Jay chops the ingredients of the spaghetti on a tiny table. (Photo by Jay Baron/Caters News)



Jay dips the apples in caramel. (Photo by Jay Baron/Caters News)

Jay dips the apples in caramel. (Photo by Jay Baron/Caters News)



The mini lasagna. (Photo by Jay Baron/Caters News)

The mini lasagna. (Photo by Jay Baron/Caters News)



Jay puts the pasta on the stove to boil. (Photo by Jay Baron/Caters News)

Jay puts the pasta on the stove to boil. (Photo by Jay Baron/Caters News)



The finished product: a tiny plate of spaghetti prepared by artist, Jay Baron. (Photo by Jay Baron/Caters News)

The finished product: a tiny plate of spaghetti prepared by artist, Jay Baron. (Photo by Jay Baron/Caters News)



Jay puts the pie on the mini oven, which is powered by a tiny candle. (Photo by Jay Baron/Caters News)

Jay puts the pie on the mini oven, which is powered by a tiny candle. (Photo by Jay Baron/Caters News)



The fully cooked chimichanga. (Photo by Jay Baron/Caters News)

The fully cooked chimichanga. (Photo by Jay Baron/Caters News)



The finished product of caramel apples. (Photo by Jay Baron/Caters News)

The finished product of caramel apples. (Photo by Jay Baron/Caters News)



Jay begins to prepare the beef for a chimichanga. (Photo by Jay Baron/Caters News)

Jay begins to prepare the beef for a chimichanga. (Photo by Jay Baron/Caters News)



Jay layers the lasagna in the baking dish. (Photo by Jay Baron/Caters News)

Jay layers the lasagna in the baking dish. (Photo by Jay Baron/Caters News)



Jay fills the tiny pie crust with apples. (Photo by Jay Baron/Caters News)

Jay fills the tiny pie crust with apples. (Photo by Jay Baron/Caters News)
26 Nov 2016 10:34:00