A 5.5 metre massive crocodile makes mince meat out of a bull shark in Kakadu's Adelaide River on August 5, 2014 in Kakadu, Australia. The crocodile forced the bull shark into the mangroves and devoured the bull shark. A 43 year old Sydney father took these exclusive photos in the Northern Territory. (Photo by Andrew Paice/Getty Images)

“This is a shot I have envisioned in my head for a while, and only possible to shoot today with the invention of the GoPro. Shot at a beach break near my home. The board broke on this wave, but the vision made it worthwhile. Shot with the GoPro Hero 3+ and a Gripstick Pro Mount”. (Photo and caption by Mike Coots)

An enormous crocodile mauls a young hippo calf carcass near Lower Sabie on May 11, 2014, in Kruger National Park, South Africa. An enormous crocodile tosses around a young hippo calf caught in its lethal jaws. The giant reared out of the water revealing a young hippo calf between its teeth. The huge beast then span, jumped and splashed in the water with the small carcass. Amateur photographer Roland Ross captured these incredible photographs near Lower Sabie in Kruger Park, South Africa. (Photo by Roland Ross/Barcroft Media)

An Edinburgh Fringe performer shows off his makeup on the Royal Mile, in the final weekend of this year's festival. The largest performing arts festival in the world has been running for the past three weeks and has enjoyed an increase in venues and visitors compared with previous years. (Photo by Jeff J. Mitchell/Getty Images)

A fisherman transports a dead whale shark after it was caught in fishermen's net, in Yangzhi county, Fujian province August 1, 2014. According to local media, the whale shark is five-metre-long and weighs over 2 tonnes. (Photo by Reuters/Stringer)

The Lotus Exhibition Center is an icon for the city of Wujin. Conceived as an addition to an existing underground building with a lake top, the center is a sculptural and ethereal lotus flower displaying the three stages of the lotus bloom life.

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)