An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)

Visitors look at a tower exhibit of 429 different kinds of pumpkins and squash from all over the world at the Buschmann and Winkelmann pumpkin farm on October 9, 2011 in Beelitz, Germany. The farm, located in Brandenburg state near Berlin, harvests tens of thousands of pumpkins from approximately 40 different kinds between August and October and is known for its elaborate, theme-based pumpkin exhibits. (Photo by Sean Gallup/Getty Images)

Indian women dressed in traditional attire drive motorcycles as they take part in a procession celebrating “Gudhi Padwa” or the Maharashtrian New Year in Mumbai on March 28, 2017. Gudhi Padwa is the Hindu New Year for people in India's Maharashtra state and marks the end of a harvest and the beginning of a new one. (Photo by Punit Paranjpe/AFP Photo)

A villager attends a spring ploughing ceremony in Jiaru Village, Gurong Town, Lhasa, southwest China's Tibet Autonomous Region, March 16, 2020. Traditional spring ploughing ceremonies took place in Tibet's major cultivation areas on Monday to pray for a year with good harvests. (Photo by Zhan Yan/Xinhua News Agency)

A farmer carries a bundle of wheat after harvesting it from a field in the Gharbia Governorate, as Egypt ramps up efforts to slow the spread of the coronavirus disease (COVID-19), Egypt on May 14, 2020. (Photo by Mohamed Abd El Ghany/Reuters)

Farmer Tom Spilman harvests some of the 125,000 pumpkins at Spilman's Pumpkin Farm in Sessay, near Thirsk, North Yorkshire, UK on Monday, September 25, 2023, ahead of the opening of Pumpkin Fest 2023 on Saturday. (Photo by Danny Lawson/PA Images via Getty Images)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)