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Indian Hindu devotees wait to take part in an event to mark Pongal in Mumbai on January 15, 2016. Pongal, which coincides with the Hindu festival Makara Sankranthi, is a thanksgiving and harvest celebrated throughout India and specifically by those from the Indian state of Tamil Nadu. (Photo by Indranil Mukherjee/AFP Photo)

Indian Hindu devotees wait to take part in an event to mark Pongal in Mumbai on January 15, 2016. Pongal, which coincides with the Hindu festival Makara Sankranthi, is a thanksgiving and harvest celebrated throughout India and specifically by those from the Indian state of Tamil Nadu. (Photo by Indranil Mukherjee/AFP Photo)
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19 Jan 2016 08:06:00
Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)

Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)
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14 Aug 2014 11:06:00
A Pasola rider reacts after throwing his spear during the Pasola war festival at Ratenggaro village on March 22, 2014 in Sumba Island, Indonesia. The Pasola Festival is an important annual event to welcome the new harvest season, which coincides with the arrival of  “Nyale” sea worms during February or March each year. Pasola, an ancient ritual fighting game, involves two teams of men on horseback charging towards each other while trying to hit their rivals with “pasol” javelins and avoid being hit themselves. (Photo by Ulet Ifansasti/Getty Images)

A Pasola rider reacts after throwing his spear during the Pasola war festival at Ratenggaro village on March 22, 2014 in Sumba Island, Indonesia. The Pasola Festival is an important annual event to welcome the new harvest season, which coincides with the arrival of “Nyale” sea worms during February or March each year. Pasola, an ancient ritual fighting game, involves two teams of men on horseback charging towards each other while trying to hit their rivals with “pasol” javelins and avoid being hit themselves. (Photo by Ulet Ifansasti/Getty Images)
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25 Mar 2014 07:54:00
Senegalese wrestlers cover themselves in sand as they prepare to start their training program in Petit Mbao on March 29, 2021. As Covid-19 restrictions have been lifted, wrestlers now start prepare themselves for the start of wrestling tournaments. Senegalese wrestling, which has its roots in the ceremonies celebrating the end of harvests in Serer and Diola ethnic groups and remains surrounded by a thick cloud of mystical practice, is still extremely popular in this West African country. (Photo by John Wessels/AFP Photo)

Senegalese wrestlers cover themselves in sand as they prepare to start their training program in Petit Mbao on March 29, 2021. As Covid-19 restrictions have been lifted, wrestlers now start prepare themselves for the start of wrestling tournaments. Senegalese wrestling, which has its roots in the ceremonies celebrating the end of harvests in Serer and Diola ethnic groups and remains surrounded by a thick cloud of mystical practice, is still extremely popular in this West African country. (Photo by John Wessels/AFP Photo)
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09 Apr 2021 10:05:00
Festival pumpkins

Visitors look at a tower exhibit of 429 different kinds of pumpkins and squash from all over the world at the Buschmann and Winkelmann pumpkin farm on October 9, 2011 in Beelitz, Germany. The farm, located in Brandenburg state near Berlin, harvests tens of thousands of pumpkins from approximately 40 different kinds between August and October and is known for its elaborate, theme-based pumpkin exhibits. (Photo by Sean Gallup/Getty Images)
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11 Oct 2011 08:00:00
An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. (Photo by Amir Cohen/Reuters)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)
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04 May 2016 11:35:00
Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)
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31 Jul 2022 05:59:00
Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)
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25 Sep 2020 00:05:00