In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

A Palestinian worker carries stalks at a sugar cane farm in the southern Gaza Strip city of Khan Yunis, on October 19, 2020. (Photo by Said Khatib/AFP Photo)

American socialite Kylie and American model Kendall Jenner in the last decade of October 2023 joined forces as Sugar and Spice from Batman Forever. (Photo by Greg Swales)

A boy carries sugar cane through a farm on the outskirt of Zaria in Nigeria's northern state of Kaduna November 15, 2016. (Photo by Akintunde Akinleye/Reuters)

An animal sprints across a road as the Sugar Fire, part of the Beckwourth Complex Fire, burns in Plumas National Forest, Calif., on Thursday, July 8, 2021. (Photo by Noah Berger/AP Photo)

A couple buy a sugar-coated Chinese haw to a child at the Qianmen pedestrian shopping street, a popular tourist spot in Beijing, Tuesday, January 3, 2023. (Photo by Andy Wong/AP Photo)

A vendor wearing a protective face mask looks out of her store selling sugar-coated haws on a stick in Beijing, Sunday, April 12, 2020. (Photo by Andy Wong/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)