These snaps capture true winter wonderlands – as Mother Nature's icy grip takes hold of America's National Parks. From snow-capped mountains in Yosemite to an icy still Glacier Bay, the incredible images show their beauty is year round. In other breath-taking shots crisp frost lines the paths through Great Smokey Mountains and Crater Lake has had more than a dusting of snow. Here: Apostle Island National Lakeshore Park in Wisconsin. (Photo by U.S. Department of the Interior/Cater News)

Actors dressed as Father Frost perform in the main building of the Domodedovo airport named after Mikhail Lomonosov in Moscow, Russia, 27 December 2021. Russians are preparing to celebrate New Year's Eve on 31 December and Christmas which is observed on 07 January, according to the Russian Orthodox Julian calendar, 13 days after Christmas on 25 December on the Gregorian calendar. (Photo by Sergei Ilnitsky/EPA/EFE)

Joe Bagley is a paper artist who lives in Boston. All of his designs are original works, and each is cut by hand. No lasers, dies, or prints!

Mimi Kirchner is a Boston-based fiber artist. She live with husband in a Victorian era (1892) 2-family house. Have 3 kids who are mostly grown up and doing their own things. She graduated from Carnegie-Mellon University in 1976 with a BFA.

The twin lighthouses of St Joseph on Lake Michigan have been transformed by a winter storm. Ice encases the buildings, giant icicles hang from the piers and the beach is frosted white. Here: Huge icicles hang from the pier. (Photo by Mike Kline/Barcroft Media)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)