If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Winner, photojournalism. Elephant in the room, by Adam Oswell, Australia Zoo. Visitors watch a young elephant performing underwater. Oswell was disturbed by this scene, and organisations concerned with the welfare of captive elephants say performances like this encourage unnatural behaviour. In Thailand, there are now more elephants in captivity than in the wild. With the Covid pandemic causing tourism to collapse, elephant sanctuaries are becoming overwhelmed with animals that can no longer be looked after by their owners. (Photo by Adam Oswell/Wildlife Photographer of the Year 2021)

A bunker at aformer Swiss artillery fortress called Heldsberg stands near the town of St. Margareten, Switzerland March 22, 2015. Heldsberg fortress, located on the Swiss-Austrian border near the River Rhine and Lake Constance was built from 1938 to 1940 and remained in military use until 1992. Since 1993 it is open to the public as Fortress Museum Heldsberg. (Photo by Arnd Wiegmann/Reuters)

Japanese actress Aoi Yamada poses during a photocall for the film “Perfect Days” during the 76th edition of the Cannes Film Festival in Cannes, southern France, on May 26, 2023. (Photo by Valery Hache/AFP Photo)

The World Cup's sеxiest fan Ivana Knoll has been swamped by football supporters asking for selfies in the center of Doha during the filming of the show “Shoot for love” in Souq Waqif, Doha, on December 11, 2022. (Photo by Goran Stanzl/PIXSELL/Splash News and Pictures)

“An artist has slammed junk food culture by creating shocking portraits of models covered in burgers, fries and even ketchup. Some of James Ostrer’s pictures resemble one of Willy Wonka’s nightmares as he uses liquorice for eyes and strawberry bootlaces for hair. In others, the 35-year-old smears his models’ faces with tears of ketchup and uses burgers, fries and sausages for facial features. James made the mouth-watering monstrosities to show the rampant consumption of junk food and how it affects our moods”. – Caters News

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A man reacts inside the projection mapping and interactive installation known as “Illusion Road” at the multi-dimensional media art gallery Immersify KL in Kuala Lumpur, Malaysia, 04 March 2025. Immersify KL attracts visitors with interactive installations, high-definition visuals, and 3D spatial sound, creating breathtaking zones, including the country's first 360-degree, 12-meter-high projection space inside a 30,000-square-foot area with 11 sections of different immersive zones. (Photo by Fazry Ismail/EPA)