A Cambodian tuk tuk driver and guide with a tarantula in his mouth shortly after is was dug from the ground on June 7, 2010 in Skuon, Kampong Cham Province, Cambodia. The trade for spiders and other insects as food and for medicinal purposes has been in effect since the 1970's in Cambodia but only very recently have tourists been finding a way to see where the spiders are hunted in the nearby countryside. One guide, who can be found in Kampong Cham Town has started offering tours to tourists who can find him. (Photo by Tim Whitby/Getty Images)

Michiko Ohashi (C), wearing a costume decorated with snacks, performs with other members of pop group Pottya at a fan meeting celebrating her birthday in Tokyo, Japan, October 16, 2016. Competition is cutthroat among Japan's thousands of pop idol wannabes, but a unique concept is winning fame for a band of “chubby” girls deploying their cheeky cuteness to combat prejudices against obesity. (Photo by Kim Kyung-Hoon/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Mei Hoshizuki and AZM compete during the Women's Pro-Wrestling “Stardom” at Korakuen Hall on September 28, 2020 in Tokyo, Japan. (Photo by Etsuo Hara/Getty Images)

Camila Hormazabal, a 24-year-old sеx worker, meets with a virtual customer in Concepcion, Chile on April 7, 2020. Hormazabal now offers sеxual services online after the nightclub where she had worked was closed due to the outbreak. With no way to pay her bills, Hormazabal switched to video calls conducted from her high-rise apartment bedroom, and asked her regulars to meet her online. She is one of the thousands of sеx workers worldwide left in a precarious position after the very intimacy that defines their work was thwarted by social distancing measures. (Photo by Juan Gonzalez/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this March 13, 2015 photo, Yohan, 4, from left, Cristian, 7, and Angelo, 6, playfully toss coca leaves into the air, singing: “I have a lot of money, look at all the money I have”, in La Mar, province of Ayacucho, Peru. Hauling cocaine out of the remote valley is about the only way to earn decent cash in this region where a farmhand earns less than $10 a day. Beyond extinguishing young lives, the practice has packed Peru's highland prisons with cocaine backpackers while their bosses evade incarceration. (Photo by Rodrigo Abd/AP Photo)

A vendor sells chili peppers at his stall at a market in Bangkok, Thailand March 31, 2016. (Photo by Jorge Silva/Reuters)