Ismail Mustafa, seen in 2007. “I was collecting mushrooms on the hill near here. I didn’t see the mine. There was a huge explosion. When I woke up I saw that both my legs were gone; I thought my life was over. My brother and another guy were with me. They made a stretcher from sticks and tied it together with clothing. It took two hours to get off the mountain. ‘My daughter has also been injured. She found a shell and brought it into the house and put it on the fire. She didn’t know what she was doing at the time – she was only three. She is blind and has lost an arm”. (Photo by Sean Sutton for the Mines Advisory Group/The Guardian)

Soldiers, including two recruits who have brought some chickens, at Victoria prepare to board the train for the battle front. (Photo by Hulton Archive/Getty Images)

Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)

Taiwanese-US artist Chin Chih Yang poses for a photograph with 30,000 aluminum cans after his performance called “Kill Me or Change” in Taipei, Taiwan, 23 April 2016. “Kill Me or Change!” is a performance piece that aims to raise awareness of the benefits of recycling and, encourage people to recycle to conserve resources. (Photo by Ritchie B. Tongo/EPA)

A woman sells fried chicken at the Kyaik-Khauk pagoda festival in the Tanlyin township outside Yangon February 4, 2015. (Photo by Soe Zeya Tun/Reuters)

Chinese tourists make a toast with canned drinks and fried chicken pieces during an event organized by a Chinese company at a park in Incheon, South Korea, March 28, 2016. (Photo by Kim Hong-Ji/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)