If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

In this November 17, 2014 photo, Pancho, a domesticated huitia, confronts a camera, in Bainoa, Cuba. With their rope-like, dark tails, long front teeth, and whiskers that appear to be vibrating, huitias look like giant rats. They measure nearly a foot long (about 30 centimeters), with the largest ones weighing in bigger than a small dog. (Photo by Ramon Espinosa/AP Photo)

Firefighters extinguish a fire in Kampar, Riau province on Indonesia's Sumatra island on August 13, 2019. Indonesian authorities are deploying thousands of extra personnel to prevent a repeat of the 2015 fires, which were the worst for two decades and choked the region in haze for weeks. (Photo by Wahyudi/AFP Photo)

A woman uses her mobile phone as she walks past a billboard with a portrait of a Russian soldier and the words “Glory to the heroes of Russia” in St. Petersburg, Russia, Saturday, August 20, 2022. (Photo by Dmitri Lovetsky/AP Photo)

A Police officer checks a man wearing a carnival costume in Venice, Italy, Sunday, January 31, 2016. Carnival-goers in Venice are being asked by police to momentarily lift their masks as part of new anti-terrorism measures for the annual festivities. Police are also examining backpacks and bags and using metal-detecting wands before revelers are allowed into St. Mark's Square, the heart of the Venetian carnival. (Photo by Luigi Costantini/AP Photo)

Shokyo Miura, a Buddhist monk and one of the on-site priests, poses for pictures outside Tera Cafe in Tokyo, Japan, April 1, 2016. At first glance, the cafe, which also serves alcohol, looks like any other except for an altar next to the countertop bar with a Buddha statue set against a gold backdrop. The menu confirms this is something different. It lists classes for 1,500 yen ($14) in weaving prayer beads, calligraphy with sutras, or lines of scripture, and consultations with a Buddhist priest. (Photo by Yuya Shino/Reuters)