A green iguana, or American iguana sits on an Aldabra giant tortoise, the largest tortoise of the world, in their enclosure at the zoo park of Lille, northern France, on February 11, 2019. (Photo by Philippe Huguen/AFP Photo)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)

A male green anole lizard flares his throat fan in a backyard in Cary, North Carolina on April 27, 2021. This pink section is actually a thin flap of skin that hangs down below the green anole's throat. Anoles are renowned for their displays in which they do pushups, bob their heads up and down, and unfurl their colorful dewlaps. The male anole uses it for two primary purposes: to protect his territory and attract a mate. (Photo by Bob Karp/ZUMA Press Wire/Alamy Live News)

Dilwyn Green, from North Wales, holds his 7 month old Gold Silkie Bantam which won a 1st prize in its breed at the Poultry Club's 2011 National Show on November 19, 2011 in Stoneleigh, England. (Photo by Oli Scarff/Getty Images)

Actress Elaine C Smith grazes Siusan, the Highland cow, on Glasgow Green to mark being given the Freedom of the City of Glasgow, UK on Thursday, March 6, 2025. (Photo by Jane Barlow/PA Wire)

A boy holds a green sea turtle hatchling before releasing it at Pekan Bada beach on the outskirts of Banda Aceh on March 14, 2023. (Photo by Chaideer Mahyuddin/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.