Goyo, an eight-month-old mini pig, plays with a dog in Mexico City, December 21, 2015. Mini pigs can grow to about 30 kg (66.1 lbs) in weight and about 35 cm (1.1 ft) in height, according to the company Mini Pigs Mexico. The company says that the mini pigs' popularity as pets is growing and around 300 are sold every year in Mexico, with prices ranging from $350 to $1,600. (Photo by Edgard Garrido/Reuters)

Edinburgh Zoo is proud to introduce this baby three-banded armadillo Rica who was born to mum Rio and dad Rodar in Edinburgh, Scotland, UK on Sunday 24 August 2014. A tiny 81g at birth and around the same size as a golf ball, Rica is a female three banded armadillo who has grown rapidly in her first month, already quadrupling in weight. (Photo by SWNS/ABACAPress)

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

The Wovel could possibly be the most advanced human snow removal machine ever created, next to simply getting someone else to do it. The revolutionary wheel design reduces the risks associated with heart attacks and back injuries because it uses adjustable leverage and your own body weight to push, lift, and throw snow up to 18" deep. The best feature about the Wovel is compared to a gas-powered snow blower, this one will always start.

Tomomi Ota visits a local shrine with her humanoid robot Pepper in Tokyo, Japan, 26 June 2016. Reaching 120cm in height and 28 kilograms in weight, Pepper does not enter in the category of portable robot. But those characteristics dont stop Tomomi Ota to take Pepper in a cart to stroll in her neighborhood, go shopping or even take the subway... (Photo by Franck Robichon/EPA)

Sébastien Del Grosso is a French artist and a photographer, who will allow you to enter the world of surrealism, which combines photography and hand-drawn art. His works masterfully blur the transition between the real photo and the picture. By viewing his works, we can see that Sébastien is not only a master of creating photo illusions, but also a person who tries to show his inner world through his art. His emotions, his feelings, his fears and desires are all vividly and skillfully expressed in simple strokes of a pencil. He is the continuation of his art. So much so, that he loses his identity, fearing it, but being unable to stop. (Photo by Sébastien Del Grosso)

Wang Jiayun, born June 18 1993. Wang’s height is 164cm, her weight 42kg. Wang Jiayun says she was born in Kowloon of Hong Kong Special Administrative Region, and presently lives in Shenzhen City of Guangdong province in China. Identity: High school student. Wang's large eyes, pale face, perfectly structured nose and extremely slim figure resemble a brand of human-sized blow-up doll popular with Korean men. This cute and s*xy barbie doll look a like is hot property. She recently became the No.1 searched name in the country's top search engine, Naver.com. Photo: Wang Jia Yun (王嘉韻 or 왕지아인). (Photo by Wang Jia Yun)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.