Faithful carry a boat out to sea, filled with offerings to Yemanja, the African sea goddess, during a ceremony honoring the deity in Montevideo, Uruguay, Saturday, February 2, 2013. Thousands of worshippers come to the beach in Montevideo on her feast day, February 2, bearing candles, flowers, perfumes and fruit to show their gratitude for her blessings bestowed upon them. The belief in the goddess sprouts from Umbanda, a blend of religions that include African, Catholicism and Spiritism. (Photo by Matilde Campodonico/AP Photo)

Ecuadorian indigenous people celebrate the festival of the moon or Kulla Raymi, in Quito, Ecuador, 21 September 2021. A circle on the ground made up of fruits and inside the Andean symbol of the chacana, multinational geometric flags and a cross that symbolizes the four cardinal points, were the setting in which the festival of the moon, the Kulla, was commemorated this Tuesday. Raymi, on a hill in Quito. It is one of the four most significant festivities of the Andean agroecological calendar, which commemorates the beginning of life and exalts women as the maximum representation of fertility. (Photo by Jose Jacome/EPA/EFE)

A canine-crazy photographer helped make his dog healthy after seeing him raid the fridge by posing him up with fruit. Scott Cromwell, 43, from Oklahoma City, caught faithful mutt Winston guzzling hot dogs after he looted the refrigerator. Well-trained Winston was then happy to get his five-a-day by taking tongue-in-cheek snaps with red apples, bananas, grapes, limes and orange. (Photo by Scott Cromwell/Caters News)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

Elephants enjoy various kinds of fruits and vegetables during an all-you-can-eat elephant buffet held to mark the National Elephant Day at the ancient historical city of Ayutthaya, Thailand, 13 March 2014. The annual National Thai Elephant Day is held on 13 March to celebrate and drawing public attention for more concerted effort to save the species and protect its habitat. Thailand sees a severe decline with less than 3,000 wild elephants left in the kingdom. (Photo by Rungroj Yongrit/EPA)

A fruit bat eats lettuce as it hangs from a rope during a behind the scenes interactive live stream from the Oakland Zoo on April 16, 2020 in Oakland, California. Since the Oakland Zoo has been closed to the public during the shelter in place, they are offering a subscription based service that will feature five weekly behind the scenes live streamed interactive programs that will feature animal keepers and their animals. Viewers are able to interact with the keepers by submitting questions to about the animals. (Photo by Justin Sullivan/Getty Images)

An Indonesian boy waits as he prepares to catch offerings released by Hindu devotees of the Tengger tribe during the Yadnya Kasada festival, on the crater of Mount Bromo in Probolinggo on July 21, 2016. During the annual Yadnya Kasada festival the Tenggerese climb Mount Bromo, an active volcano, and seek the blessing from the main deity Hyang Widi Wasa by presenting offerings of rice, fruit, livestock and other local produce. (Photo by Juni Kriswanto/AFP Photo)

Photographer Emily Dryden and sculptor/actor Zahydé Pietri combine theatricality and organic produce to compose the photographs for their series Fresh Faces. The portraits are made from a wide range of fruit and vegetables and aim to highlight humanity’s diversity – Pietri is from Puerto Rico and Dryden is from New York. Each face has its own name and identity: “We have stories for them, which you can see in the expressions”, says Dryden, “but we decided to keep them to ourselves. We didn’t want to spoil that”. (Photo by Emily Dryden and Zahydé Pietri/The Guardian)