Loading...
Done
Japanese hairdresser Megumi Takeichi cuts patterns into the hair of a camel ahead of the Bikaner Camel Festival in Bikaner in the western Indian state of Rajasthan on January 10, 2019. (Photo by Dinesh Gupta/AFP Photo)

Japanese hairdresser Megumi Takeichi cuts patterns into the hair of a camel ahead of the Bikaner Camel Festival in Bikaner in the western Indian state of Rajasthan on January 10, 2019. (Photo by Dinesh Gupta/AFP Photo)
Details
13 Jan 2019 00:03:00
Once applied, the designs are washed using warm water and cow dung. Herbs are applied to promote faster healing. (Photo by Ronny Sen/WaterAid/The Guardian)

For more than 2,000 years, women from the Baiga tribe in the highland district of Dindori, in central India’s Madhya Pradesh state, have been tattooed. Sumintra, 25, from Bona village, has the markings across her forehead, legs and arms. The women who work as tattoo artists are knowledgable about the different types of designs and pigments preferred by various tribes, and their meanings are passed to them by their mothers. The tattooing ‘season’ begins with the approach of winter. (Photo by Ronny Sen/WaterAid/The Guardian)
Details
19 Aug 2017 08:48:00
These Eurasian Otters seem ready for any danger as they all stand up on thier hind legs alert to any threats near to the English river bank. Amateur photographer and retired MOD worker Tony Moir, 57, spotted the otters whilst looking for kingfishers to photograph near the river Trent in East Yorkshire, UK. He was able to take just a couple of pictures before the excited animals spotted the photographer and ran away. (Photo by Tony Moir/Solent News)

These Eurasian Otters seem ready for any danger as they all stand up on thier hind legs alert to any threats near to the English river bank. Amateur photographer and retired MOD worker Tony Moir, 57, spotted the otters whilst looking for kingfishers to photograph near the river Trent in East Yorkshire, UK. He was able to take just a couple of pictures before the excited animals spotted the photographer and ran away. (Photo by Tony Moir/Solent News)
Details
23 Jul 2017 07:35:00
Workers wearing face masks as a protection against the coronavirus disease (COVID-19) carry roasted pigs, locally known as “lechon”, at a restaurant, in Quezon City, Metro Manila, Philippines, December 21, 2020. (Photo by Lisa Marie David/Reuters)

Workers wearing face masks as a protection against the coronavirus disease (COVID-19) carry roasted pigs, locally known as “lechon”, at a restaurant, in Quezon City, Metro Manila, Philippines, December 21, 2020. (Photo by Lisa Marie David/Reuters)
Details
17 Feb 2021 09:41:00
A giraffe quenches its thirst at a watering hole at Zimanga Private Game Reserve, South Africa in the second decade of December 2023. (Photo by Janette Hill/Animal News Agency)

A giraffe quenches its thirst at a watering hole at Zimanga Private Game Reserve, South Africa in the second decade of December 2023. (Photo by Janette Hill/Animal News Agency)
Details
14 Jan 2024 17:45:00
Khansa, an eight month old critically endangered Bornean orangutan shows off it's two front-teeth, at the Singapore Zoo on Thursday, January 11, 2018 in Singapore. The Singapore Zoo is active with its breeding programs as part of its wildlife preservation efforts. This is the Zoo's 46th successful orangutan birth. (Photo by Wong Maye-E/AP Photo)

Khansa, an eight month old critically endangered Bornean orangutan shows off it's two front-teeth, at the Singapore Zoo on Thursday, January 11, 2018 in Singapore. The Singapore Zoo is active with its breeding programs as part of its wildlife preservation efforts. This is the Zoo's 46th successful orangutan birth. (Photo by Wong Maye-E/AP Photo)
Details
14 Jan 2018 08:17:00
Bangladeshi farmers carry harvested produce in a cultivated field ahead of the 14 May World Farmers Day in Chittagong, Bangladesh on May 12, 2022. (Photo by Mohammad Shajahan/Anadolu Agency via Getty Images)

Bangladeshi farmers carry harvested produce in a cultivated field ahead of the 14 May World Farmers Day in Chittagong, Bangladesh on May 12, 2022. (Photo by Mohammad Shajahan/Anadolu Agency via Getty Images)
Details
10 Jun 2022 04:22:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
Details
21 Oct 2023 04:04:00