A bride stretches before the event during the “Running of the Brides” race, in Bangkok, Thailand, December 2, 2017. Six hundred of to be brides and their grooms compete a run race aimed to win more than two million baht (61,000 US dollars or 51,000 euro) of wedding package prizes including a pair of white gold diamond rings and honeymoon trip to the Maldives. (Photo by Athit Perawongmetha/Reuters)

Fighting Infections (single image) | Fighting Pandemic by Sudipto Das. “It’s exhausting. A tram conductor in Kolkata, India, wears protective clothing from head to toe even in the heat of a summer afternoon. This was when restrictions were easing after India’s first Covid-19 lockdown – public transport was running, but staff were advised to suit up like this. We’ve all grown used to saluting the efforts of healthcare workers, but plenty of other people in public-facing jobs have performed gruelling duties too to keep people safe”. (Photo by Sudipto Das/Wellcome Photography Prize 2021)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Light From Heaven”. Taken around Mount Bromo, East Java, Indonesia in the morning. Photo location: East Java, Indonesia. (Photo and caption by Pimpin Nagawan/National Geographic Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

In this Saturday, March 3, 2018, photo, a contestant gets ready to throw a hatchet at a wooden bull's-eye at the Kick Axe Throwing venue in the Brooklyn borough of New York. Kick Axe Throwing is the first bar in New York City to pick up on a nationwide trend of ax throwing, a growing sport that some enthusiasts hope will take off the way bowling did in the last century. (Photo by Mary Altaffer/AP Photo)

An Israeli spectator watches a giant T-Rex balloon during the Purim parade festival in Petah Tikva, Israel, Thursday, March 24, 2016. The Jewish holiday of Purim commemorates the Jews' salvation from genocide in ancient Persia, as recounted in the Book of Esther. (Photo by Oded Balilty/AP Photo)

Iraqi Kurdish female fighter Haseba Nauzad looks through a pair of binoculars during a deployment near the frontline of the fight against Islamic State militants in Nawaran near Mosul, Iraq, April 20, 2016. (Photo by Ahmed Jadallah/Reuters)

Close Encounter of the Insect Kind: “Check out the awesome face on this praying mantis. I can't get over the mouth, it's like something from a science fiction movie. Of all photographic styles macro is definitely my favorite. I am constantly amazed, in every photo that I take, by the intricate level of detail that exists on even the smallest of creatures. It's a stark reminder that a very complex and infinitely beautiful world exists just beyond our human-sized level of perception. Photo taken in Donnybrook, Queensland, Australia” – Andrew Young. (Photo by Andrew Young/National Geographic Photo Contest via The Atlantic)