Strokkur geyser against cloudy sky at sunset. Strokkur is a fountain geyser located in a geothermal area beside the Hvítá River in Iceland in the southwest part of the country, east of Reykjavík. It is one of Iceland's most famous geysers, erupting once every 6–10 minutes. Its usual height is 15–20 m, although it can sometimes erupt up to 40 m high. (Photo by Teatsche Dijkhuis/Getty Images/EyeEm)

Festival volunteer Aisling Wilson jumps into the Jump Trump art installation created by artists Erik Kessels and Thomas Mailaender, which is on display at the Golden Thread Gallery in Belfast as part of the 2019 Belfast Photo Festival on June 6, 2019. The exhibition includes the Jump Trump installation on display for the first time in the UK and Ireland. (Photo by Justin Kernoghan/PA Images via Getty Images)

In this photo taken on Saturday, March 9, 2019, a visitor dances in front of a sculpture burning at the Maslenitsa (Shrovetide) festival at the Nikola-Lenivets art park in Nikola-Lenivets village, about 200 kilometers (125 miles) south-west of Moscow, Russia. As part of the celebrations of Maslenitsa (Shrovetide) Holiday in Russian, a folk holiday which heralds the beginning of spring, contemporary artist and park founder Nikolay Polissky built a giant sculpture made of wood and hay which was burnt to ashes during a traditional bonfire. (Photo by Alexander Zemlianichenko Jr./AP Photo)

A leather worker with his frightening types of clothes prepares after painted themselves using chimney soot as they participate in a programme within the September 6 celebrations, in Balikesir, Turkey on September 06, 2019. According to the story, “Tulutabaklar” were painting themselves with ash and wearing goatskin or sheep skin to frighten the Greek soldiers occupying Balikesir during the National Struggle period. Every year on September 6, Tulutabaklar perform this ritual as part of the celebration of liberation of the city for 96 years. (Photo by Ali Atmaca/Anadolu Agency via Getty Images)

Participants take part in the world's first “Pokemon Go” competition in Hong Kong, China, August 6, 2016. The competition began around 2 in the afternoon local time when organizers began announcing the rules on their Facebook page. Contestants had to take screenshots of 12 specific Pokémon in three different districts. Apart from the 12 key Pokémon, participants could also catch designated rare Pokemons which would take off some minutes from their total time. The winner was 21 year old Frankie Chu. The champ took home roughly three hundred and eighty six dollars that he says he will use to pay his school fees. (Photo by Tyrone Siu/Reuters)

A reveller covered in tomato pulp takes part in the annual “Tomatina” festival in the eastern town of Bunol, on August 30, 2017. The iconic fiesta – which celebrates its 72nd anniversary and is billed at “the world's biggest food fight” – has become a major draw for foreigners, in particular from Britain, Japan and the United States. (Photo by Jaime Reina/AFP Photo)

A member of Korean Federation for Environmental Movement in a Santa Claus outfit attaches dumped cigarette butts at a cigarette butt Christmas tree in front of Korea Tobacco & Ginseng Corporation office in Seoul, South Korea, Monday, December 23, 2019. The environmental activist group called for a ban on the use of plastic for cigarette filters as part of efforts to protect the environment from toxic plastic pollution. (Photo by Ahn Young-joon/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)