“The fennec fox is a small nocturnal fox found in the Sahara of North Africa. Its most distinctive feature is unusually large ears. The name “fennec” comes from the Arabic word for fox, and the species name zerda has a Greek origin that refers to its habitat. The fennec is the smallest species of canid in the world; coat, ears and kidney functions have adapted to a high-temperature, low-water, desert environment. In addition, its hearing is sensitive enough to hear prey moving underground”. – Wikipedia

Photo: A Baby Fennec is seen at Sunshine International Aquarium on June 24, 2009 in Tokyo, Japan. The small nocturnal fox babies were born on May 17 2009. (Photo by Junko Kimura/Getty Images)

Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. Photographing the Tour de France cycling race comes with highs and lows: the buzz from capturing just the right image, the tedium of long journeys, the painstaking set-up of equipment, the breath-taking scenery. Reuters photographers have worked not only to capture the thrills and spills on the roads and mountain passes. They have also shot a set of pictures showing their own quirky view from behind the scenes as they travelled through the Netherlands, Belgium and France. (Photo by Eric Gaillard/Reuters)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)

Chief priest Gbenga Saala raises a cutlass to kill a dog during an annual prayer and sacrifice celebration of the iron god Ogun in Abuja, Nigeria, June 23, 2015. Every year worshippers offer a dog as sacrifice to Ogun, a traditional Nigerian deity, in hope of an auspicious year ahead. Taxi drivers, blacksmiths, panel beaters and mechanics – trades that depend on metal for their livelihood – pay homage to Ogun, led by high priest Gbenga Saala. As part of the ceremony, the priest pours the dog’s blood on symbols of these workers’ trade: keys, spanners and other tools piled up in a metal barrel. (Photo by Afolabi Sotunde/Reuters)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

A protester stands against Turkish soldiers during clashes near Silivri, where a hearing on people charged with attempting to overthrow Prime Minister Tayyip Erdogan's Islamist-rooted government is due to take place August 5, 2013. A Turkish court on Monday sentenced a former military commander to life in prison and dozens of others including opposition members of parliament to long terms for plotting against the government, in a case that has exposed deep divisions in the country. Retired military chief of staff General Ilker Basbug was sentenced to life for his role in the “Ergenekon” conspiracy to overthrow the government of Erdogan. (Photo by Murad Sezer/Reuters)

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Will Burrard-Lucas takes a photo while a Meerkat perches on his lens on January 2014 in Makgadikgadi, Botswana. These adorable Meerkats used a photographer as a look out post before trying their hand at taking pictures. The beautiful images were caught by wildlife photographer Will Burrard-Lucas after he spent six days with the quirky new families in the Makgadikgadi region of Botswana. Will has photographed Meerkats in the past and was delighted when he realised he would be shooting new arrivals. (Photo by Will Burrard-Lucas/Barcroft Media)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)