A man looks on from the sea as Italian model and actress Elisa Sednaoui poses for photographers a day before the 72nd Venice Film Festival in Venice, Italy, September 1, 2015. Sednaoui will be hosting the opening and closing ceremonies of the film festival. (Photo by Stefano Rellandini/Reuters)

Prince Charles, Prince of Wales (R) and Camilla, Duchess of Cornwall (L) visit Seppeltsfield Winery in Barossa Valley, Australia, 10 November 2015. The royal couple are on a 12-day tour visiting seven regions in New Zealand and three states and one territory in Australia. (Photo by Daniel Kalisz/EPA)

Tourists walk behind a faded sign warning of tsunami hazard in Khao Lak, Phang Nga province December 15, 2014. Ahead of the anniversary of the 2004 tsunami, experts and officials say key weaknesses remain across the region in the system designed to warn people of the next disaster, and get them to safety. Thailand prepares to mark the tenth anniversary of the 2004 tsunami, the deadliest on the record, that killed at least 226,000 people in 13 Asian and African countries. (Photo by Damir Sagolj/Reuters)

A member of the pro-government “red shirt” movement attacks a Buddhist monk outside the National Anti-Corruption Commission office in Nonthaburi province, on the outskirts of Bangkok March 24, 2014. Members of the movement attacked the monk after he shouted complaints to the group blocking a road near the National Anti-Corruption Commission. (Photo by Chaiwat Subprasom/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wearing traditional Belarus costumes girls jump over a bonfire as they celebrate the Ivan Kupala night, an ancient heathen holiday, held in the countryside near the town of Turov, some 260 km southwest of the capital Minsk, on July 6, 2014. People celebrate Kupala Night with bonfires that last throughout the night with some leaping over the flames as it is believed that the act of jumping over the bonfire cleanses people of illness and bad luck. (Photo by Viktor Drachev/AFP Photo)

A love story with two log choppers. “In 1993, I was working on a project about life in the Olomouc region of Czechoslovakia. One day, I came to the village of Dlouhá Loučka-Křivá and went into a courtyard where I saw two old people, a husband and wife, sawing firewood for winter. They were working quietly, concentrating. I watched them fetch a beam from a wrecked barn, but they didn’t discuss how they planned to carry it to the saw. The woman faced one way, the man the other. When they realised, the woman eventually turned and followed her husband. The picture I took is the picture of many relationships – when each partner wants something different, but they have to come to an agreement, pull together eventually”. (Photo by Jindrich Streit)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.