Masakatsu Sashie is a Japanese painter, born in 1974 in Kanazawa. His paintings of spherical structures floating above rubble on the streets, envision a future where environmental disasters have made the cities depicted uninhabitable. While he has been painting since 1999, his work caught more national intention in 2005 at the Geisai art show.

Though it is often said that the human eye can be revealing about a person, Jakarta-based Indonesian artist Veri Apriyatno's series titled The Witnesses reveals a lot more about a person's surroundings through the reflection of their eyes. Each hyperrealistic mixed media creation in the series (made with charcoal, pencil, and acrylics on canvas) presents an entire world within the gaze of a glistening eye.

Jobisintown.de is a German online recruitment website. They have made these amazing advertisements with the slogan “Life’s too short for the wrong job”. Over the years they have come up with several other print adverts that have the same idea of real person operating the machine.

California-based photographer Seth Casteel made his name taking photographs of dogs underwater, but before that, he was snapping cats on land.

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)