Thomas Thwaites, a 34-year-old researcher from London, has spent the past year creating prosthetics that allow him to roam around on all fours like goat.

62-year-old Count Scarpa, a quirky millionaire from Sao Paolo, Brazil, announced he has decided to do like the pharaohs and entomb his $500,000 Bentley Continental Flying Spur in his back garden, on Monday, via Facebook.

A pigeon, known as Siyah Kinifirli, with an approximate market value of 1000 Turkish Lira ($263), bred by 23-year-old Ismail Ozbek, is pictured in Sanliurfa, Turkey, December 23, 2016. As night-time approaches in Sanliurfa, southeastern Turkey, most of the alleyways of the city's old bazaar are emptying out of buyers and vendors, except for one. (Photo by Umit Bektas/Reuters)

Canadian slackliner Mia Noblet walks on a slackline (25mm wide, 3mm thick and 60m long) during “Tianmen Mountain Female High-Heeled Highline Challenge” at Zhangjiajie National Forest Park on May 27, 2018 in Zhangjiajie, Hunan Province of China. 23-year-old Canadian slackliner Mia Noblet became the first one who finished the challenge in 22 minutes and 36 seconds while 32-year-old French slackliner Mini Guesdon broke the record in 9 minutes and 24 seconds during her second attempt on Sunday. (Photo by VCG/VCG via Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Ray Yang, a celebrity trainer, takes a selfie before the start of a workout session during TV program "The Body Show" at a gym in Seoul, September 19, 2015. Looks no longer centre only on the face in beauty-obsessed South Korea, where more women are hitting the gym to improve muscle tone and physical health. As the ideal of beauty evolves in a country that is a trendsetter in cosmetics and the pursuit of plastic surgery, women's fitness has become a growth business, say purveyors of health products, from diet supplements to dumb-bells. (Photo by Kim Hong-Ji/Reuters)

A monk prays during the annual Fire Festival held at the Konjoin Temple on June 28, 2006 in Nasushiobara, Tochigi Prefecture, Japan. Every year around 1000 visitors come to participate and to wish for good luck at the 1200 year old Temple. (Photo by Koichi Kamoshida/Getty Images)

Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin.