Golden monkeys play at a conservation base in Shennongjia, central China's Hubei Province, January 26, 2018. The golden monkey conservation base witnessed a snowfall recently. (Photo by Du Huaju/Xinhua/Barcroft Images)

Inspired by traditional Indian travelling photography studios, Arthur Crestani photographed the inhabitants of Gurgaon, a city built almost entirely by private companies. Arthur Crestani’s “Bad City Dreams” contrasts the glossy ideal sold by developers with urban reality. Here: Luxury Living Bhiwadi: “Sky Club on 18th Floor”. (Photo by Arthur Crestani/The Guardian)

Guests pose during a VIP media preview ahead of the opening of The Museum of Selfies in Glendale, California, U.S., March 29, 2018. Tommy Honton, the museum’s co-founder, says: “We don’t want this to be an elite art world, ivory tower thing. Art doesn’t have to be hard to understand – it can be for everyone”. (Photo by Mario Anzuoni/Reuters)

A dancer sanitizes the pole before performing on the outside patio at Cheerleaders Gentlemen's Club in Gloucester City, New Jersey, U.S. July 17, 2020. (Photo by Rachel Wisniewski/Reuters)

The Spanking. (Photo by Vika Valter/Getty Images)

Capturing the true essence of Christmas, Lapland is the perfect place to take your family for the holiday period. Situated in the arctic regions of northern Sweden, Finland and Norway, there are a villages in each country around where you can enjoy the full festive experience.

A dachshund portraying a racehorse, trots down Duval Street in Key West, Florida, December 31, 2014. About 175 dachshunds and other dogs participated in the event that preludes four warm-weather takeoffs on New York City's Times Square ball drop. (Photo by Steve Panariello/Reuters/Florida Keys News Bureau)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)