People train parrots during a parrot-training show held by Kuwaiti bird lovers in Jahra Governorate, Kuwait, December 7, 2020. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

Puryanti, a 29-year-old woman, and her 15-year-old nephew Raffi, cover themselves from head to toe in silver paint to become “manusia silver” (silver people), as part of their act to make a living, in Depok, on the outskirts of Jakarta, Indonesia, February 6, 2021. (Photo by Adi Kurniawan/Reuters)

Wassailing celebrations get under way in Wedmore, Somerset on January 12, 2021. The tradition of the orchard-visiting wassail dates back hundreds of years with the custom of visiting orchards in cider-producing regions of England, reciting incantations and singing to the trees to promote a good harvest for the coming year. (Photo by Apex News)

A Hindu devotee bathes in the Shali River during the Swasthani Brata Katha festival, marked with auspicious bathing in water bodies hoping for a prosperous life and conjugal happiness, on the outskirts of Kathmandu on January 28, 2021. (Photo by Prakash Mathema/AFP Photo)

A view shows a Lun-class Soviet-made ekranoplan, which is a naval craft and a ground-effect vehicle, on the Caspian Sea coastline in Derbent in the Republic of Dagestan, Russia on November 3, 2020. (Photo by Kazbek Basayev/Reuters)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

A British Spitfire and an American P-51 Mustang from Ultimate Warbird Flights take to the Northamptonshire on August 14, 2020 skies to mark the 75th anniversary of VJ Day. (Photo by Richard Pohle/The Times)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)