People are reflected in a shop window as they walk along a street in a shopping district in Tokyo, Japan June 25, 2015. (Photo by Thomas Peter/Reuters)

Farmers ride home on a tractor pulling an overloaded trailer full of straw in a village outside Faisalabad, Pakistan May 3, 2017. (Photo by Caren Firouz/Reuters)

A cyclist drives past a flowering rapeseed field not far from the small Bavarian village of Schoengeising, near Munich, during a nice, warm sunny weather day on May 17, 2017. (Photo by Christof Stache/AFP Photo)

People dressed in costumes have a break while marching during the Vijanera Festival, in the small village of Silio, northern Spain, Sunday, January 3, 2016. The Vijanera masquerade, of pre-Roman origin, is the first carnival of the year in Europe symbolizing the triumph of good over evil and involving the participation of crowds of residents wearing different masks, animal skins and brightly coloured clothing with its own complex function and symbolism and becoming the living example of the survival of archaic cults to nature. (Photo by Francisco Seco/AP Photo)

Hillary Clinton waves to a selfie-taking crowd at a recent campaign event in Orlando, Florida on September 26, 2016. (Photo by Barbara Kinney/Hillary for America)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

A British Spitfire and an American P-51 Mustang from Ultimate Warbird Flights take to the Northamptonshire on August 14, 2020 skies to mark the 75th anniversary of VJ Day. (Photo by Richard Pohle/The Times)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)