The Aurora Borealis (Northern Lights) is seen over the sky near the village of Pallas (Muonio region) of Lapland, Finland September 8, 2017. (Photo by Alexander Kuznetsov/Reuters)

Fog hangs over the east of the capital on a frosty Sunday morning on January 12, 2025 in London, UK. (Photo by David Levene/The Guardian)

Participants dressed as Vikings carry torches as they march in procession before burning their viking galley ship at the culmination of the annual Up Helly Aa festival in Lerwick, Shetland Islands, on January 31, 2017. (Photo by Andy Buchanan/AFP Photo)

An aircraft passes the rising full moon that breaks through the clouds at the airport in Frankfurt, Germany, Monday, March 9, 2020. (Photo by Michael Probst/AP Photo)

A volunteer photographs a woman as she kisses a volunteer wearing a condom costume during marking the International Condom Day in Kiev, Ukraine, 13 February 2015. The event was organized to promote and create awareness towards “Safe s*x” and the use of condoms to control and prevent Human Immunodeficiency Virus (HIV) and other sexually transmitted diseases on the occasion of the International Condom day. (Photo by Roman Pilipey/EPA)

Sumo wrestlers in their women's match at the 2021 Russian Sumo Championship at Ak Bars Wrestling Palace in Kazan, Russia on February 14, 2021. There are over 6,000 sumo wrestlers in Russia. (Photo by Yegor Aleyev/TASS)

Li Yuming, a local farmer who is interested in scientific invention, works on his unfinished miniature submarine “Xiaguang V” on the outskirts of Wuhan, capital of central China's Hubei province August 24, 2007. “Xiaguang V”, which is 3-metre long, 1.2-metre in height, has a maximum diving depth of 20 metres, and can hold two adults and one child at the same time. The submarine will be used for tour after safety test, local media said. (Photo by Reuters/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.