In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Marco Fiera from NoFit State Circus tries out the SkyWire, the new zip wire attraction which opens to the public this week at The Eden Project on July 17, 2012 in St Austell, England. The new 740m zip wire, currently the longest in England, allows the public a bird's eye view of the iconic Rainforest and Mediterranean Biome structures as well as the Cornish attractions outdoor gardens. The Eden Project – which opened in 2001 and has attracted over one million visitors – showcases 100,000 plants from around the world in two giant transparent domes, one of which is the world's largest greenhouse, each recreating different climate conditions. (Photo by Matt Cardy)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)

A boy sits in a canoe in front of a shed built on a raft in the Makoko fishing community on the Lagos Lagoon, Nigeria February 29, 2016. In Makoko, a sprawling slum of Nigeria's megacity Lagos, a floating school capable of holding up to a hundred pupils has since November brought free education to the waterways known as the Venice of Lagos. It offers the chance of social mobility for youngsters who, like most of the city's 21 million inhabitants, lack a reliable electricity and water supply and whose water-based way of life is threatened by climate change as well as rapid urbanisation. (Photo by Akintunde Akinleye/Reuters)

A truffle is seen on a table in Alba, north-western Italy November 11, 2013. Located in the heart of the Langhe – the hilly southern area of Italy's northwestern Piedmont region – Alba is the country's capital of white truffles, a variety of the prized fungus which grows underground. Truffles are found two to eight inches (5-20cm) below the ground near the roots of trees. They give off an odour which lasts for a limited period of time and can be detected with the assistance of well-trained dogs and experienced hunters. Output of white truffles, which are not cultivated and only grow naturally in forests, has fallen in Italy over the past few years, largely because climate change has brought a damaging mix of drought and torrential rains. (Photo by Stefano Rellandini/Reuters)

A figure of a skeleton is seen painted in a hallway of the house built underground by Manuel Barrantes in San Isidro de Perez Zeledon, Costa Rica, March 14, 2016. Barrantes started digging through red soil and volcanic rock on his farm 12 years ago to build his subterranean house, between 15 and 63 feet (4.57 and 19.2m) underground. The dwelling, which Barrantes says provides a peaceful and comfortable home for him and his family away from noise pollution and the effects of climate change, now covers about 2,000 square feet (185.8 square metres). (Photo by Juan Carlos Ulate/Reuters)

In this photo taken on Monday, October 27, 2014, a cactus stands at a broken window in a damaged house after shelling not far from Donetsk airport in the town of Donetsk, eastern Ukraine. Donetsk, which has lost about 400,000 of its 1 million pre-war population, is bracing to a winter ahead. In a climate like eastern Ukraine's, where temperatures typically stay below zero all winter, the damage to the critical infrastructure and lack of effort to provide adequate shelter to people whose homes were destroyed could literally mean a death from the cold. (Photo by Dmitry Lovetsky/AP Photo)

Documenting the effects of climate change first hand over the past eight years, Camille Seaman fears we may be on the road to the last iceberg. Photographing the enormous frozen floats at both poles for the past eight years, the Californian adventurer has seen the receding ice shelves and experienced the changing warmer weather. Feeling that her intimate and emotional work documents a snapshot of history, Camille presents her series “The Last Iceberg” as a study of what she sees as the personality of each huge iceberg. Drawing parallels with the famous novel, “The Last of the Mohicans”, Camille, 42, wonders whether these unique, almost alien natural features will become a thing of the past or part of nature's renewal process. (Photo by Camille Seaman/Barcroft Media)