Drinkers leave the bars as police patrol in Soho, in central London on September 24, 2020 as the clock nears 10pm, on the first day of the new earlier closing times for pubs and bars in England and Wales, introduced to combat the spread of the coronavirus. Britain has tightened restrictions to stem a surge of coronavirus cases, ordering pubs to close early and advising people to go back to working from home to prevent a second national lockdown. (Photo by Tolga Akmen/AFP Photo)

A brilliant sunset makes for a fun silhouette picture by jumping between sand bars at Shi Shi Beach on the Olympic Peninsula Friday July 17, 2015. (Photo by Bettina Hansen/The Seattle Times)

Christmas party goers seen on December 14, 2018 in Liverpool, United Kingdom. Revellers hit the bars as they partied hard on the second-to-last Friday before Christmas. (Photo by Mercury Press)

Naked Sushi event where people eat sushi from the bodies of nearly naked models at Buddha Bar, Knightsbridge in London, United Kingdom. (Photo by Alamy Stock Photo)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

A reveller falls over into the road in Newcastle, Britain, July 4, 2020 on the day pubs and restaurants were finally allowed to reopen. (Photo by North News and Pictures)

Filippo Negroli (ca. 1510–1579) was an armourer from Milan. He was renowned as being extremely skilled, and may be considered the most famous armourer of all time. Working together with his younger brothers Giovan Battista (ca. 1511-1591) and Francesco (ca. 1522-1600) in the Negroli family workshop headed by their father Gian Giacomo Negroli (ca. 1463-1543), Filippo was specialized in repoussé of armour, whereas his brother Francesco was renowned for his damascening skills.