If you're not familiar with Terry's work, he takes boring, everyday objects and makes them come alive! The best thing about it is that it can be enjoyed by everyone. Young or old, we can all get a good chuckle out of his hilarious Bent Objects.

A dog with a cherry blossom-shaped pin, is seen in the cherry blossom festival in Seoul, South Korea, Sunday, April 9, 2017. (Photo by Lee Jin-man/AP Photo)

A robot Ecce by the Robot studio is pictured at the world's largest industrial technology fair, the Hannover Messe, in Hanover April 13, 2015. (Photo by Wolfgang Rattay/Reuters)

Male orangutan Percy is reflected in the Sekonyer River as he reaches over to try and touch a wooden klotok boat carrying crew and tourists, in Tanjung Puting National Park, in Kalimantan (Indonesian Borneo), Indonesia, September 4, 2013. Percy is a son, born and living in the wild, of a female orangutan named Princess, a freed former captive orangutan that anthropologist Dr Birute Galdikas rescued, rehabilitated and returned to the wild. (Photo by Barbara Walton/EPA)

Thousands of heavy-duty trucks loaded with coal are lined up for up to 130 kilometres from the Mongolia-China border on a sole road in the Gobi desert, Mongolia, October 29, 2017. The journey can take more than a week. (Photo by Bazarsukh Rentsendorj/Reuters)

Ethnic San Chi women dressed in traditional costumes play a friendly football match as part of the Soong Co festival celebrations in northern Vietnam's Quang Ninh province on April 24, 2021. (Photo by Nhac Nguyen/AFP Photo)

Suspension artist and LUSH Cosmetics employee Alice Newstead inspects shark hooks that she had pierced into her skin during a demonstration against the shark fin trade at a LUSH Cosmetic store on August 24, 2011 in San Francisco, California.

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.