A herd of wild monkeys ask for food from passing vehicles along a mountain road after a snowfall on October 20, 2020 in Luhuo County, Sichuan Province of China. (Photo by Jin Shujie/VCG via Getty Images)

A bee approaching the flowers of a willow in Otzberg, Germany on February 28, 2021. Willow catkins are a protected species and one of the first sources of food for insects in early spring. (Photo by Arne Dedert/DPA)

A young monk takes his food from the dining hall at Changangkha Lhakhang temple in Thimphu, Bhutan, April 13, 2016. (Photo by Cathal McNaughton/Reuters)

A trader sells mealies to commuter in Durban, South Africa, April19, 2016, as food prices continue to rise due to drought conditions. (Photo by Rogan Ward/Reuters)

Over the years a large population of grey herons have made an unlikely home in urban Amsterdam. Julie Hrudova documents how the birds integrate into city life. Here: Hundreds of herons come to the city during winter to find food and shelter. (Photo by by Julie Hrudova/The Guardian)

A woman receives money at a food stand using the light of her mobile phone during a power outage affecting Caracas and other regions of the country, in Caracas, Venezuela on August 30, 2024. (Photo by Leonardo Fernandez Viloria/Reuters)

A flock of sheep and goats is led by shepherds to pastures at a mountain village on the outskirts of Sana'a, Yemen, 27 July 2023. At least eight million sheep and goats from about 470,000 pastoralist and agro pastoralist households across Yemen will be treated and vaccinated over the two years 2023 and 2024, in an effort to reduce livestock losses, improve production efficiency, and household income generation amid an acute food insecurity, the UN Food and Agriculture Organization (FAO) has reported. (Photo by Yahya Arhab/EPA)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)