A bee approaching the flowers of a willow in Otzberg, Germany on February 28, 2021. Willow catkins are a protected species and one of the first sources of food for insects in early spring. (Photo by Arne Dedert/DPA)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A menacing swarm of locusts that entered southern Israel earlier this week has been largely smitten, according to the Israeli government and local reports. But some of the insects' ilk may be back later this week. (Photo by Eliyahu Hershkovitz)

It’s a bug’s life for these colorful insects – whose natural markings resemble incredible smiling faces. These dazzling insects, with their colorful patterns and markings, look as if they are living a happy bugs life. But they’re also the spitting image of a whole host of stars from stage and screen from a creeping Charlie Chaplin to Elvis Presley. Photo: Pentomid bug. (Photo by Darlyne Murawsk/National Geographic Creative/Caters News)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

A white-throated kingfisher (Halcyon smyrnensis) sits over a tree in a field in Lahore, Pakistan, 26 March 2021. The most familiar Kingfisher species can be observed perched on branches or walls while on the lookout for grubs, insects and even fish in streams or garden ponds. (Photo by Rahat Dar/EPA/EFE)

A common kingfisher sits on a branch of a tree after catching an insect in Allahabad, India, Sunday, July 9, 2017. The common kingfisher is a highly territorial bird that has to eat nearly sixty percent of its bodyweight every day. (Photo by Rajesh Kumar Singh/AP Photo)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)