A Pakistani labourer carries bricks on his back at a construction site at a residential area in Islamabad on March 29, 2017. (Photo by Aamir Qureshi/AFP Photo)
Third place: the rear leg, claw and respiratory trachea of a louse (Haematopinus suis). (Photo by Frank Reiser/Nassau Community College/Nikon Small World Photomicrography 2021)
A woman (C) shops for an offering at the witch doctor's street in La Paz, July 31, 2015. According to Andean culture, the all the month of August is a time to give offerings to “Pachamama” to give thanks for their farms and health. The Aymaras use coca leaves, candies, animal fat, llama fetuses, some dried fruits, powdered minerals and alcohol during these rituals. (Photo by David Mercado/Reuters)
Armed forces veteran Frank Simpson at the Portico library being camouflaged by body artist Carolyn Roper in Manchester, UK on May 16, 2016 as part of the #CountThemIn campaign launched on Monday by the Royal British Legion. (Photo by Jon Super/Royal British Legion/PA Wire)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
FUWACHAN and Saya Kamitani compete during the Women's Pro-Wrestling “Stardom” at Arena Tachikawa Tachihi on October 23, 2022 in Tachikawa, Tokyo, Japan. (Photo by Etsuo Hara/Getty Images)
Now celebrating its 40th year, Nikon Small World is widely regarded as the leading forum to recognize proficiency and photographic excellence of photography taken under the microscope. To select the winners, competition judges analyzed entries from all over the world covering subjects ranging from chemical compounds to up-close-and-personal looks at biological specimens. The 2014 winners will be revealed on October 30th. In 2014, the competition received over 1,200 entries from more than 79 countries around the world. (Photo by Dr. Igor Robert Siwanowicz/Nikon Small World 2014)