The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

A palomino horse's mane is seen against the sky at Spancil Hill horse fair in Spancil Hill, Ireland June 23, 2018. (Photo by Clodagh Kilcoyne/Reuters)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)

English radio and television presenter Caroline Flack, 40, seen arriving at Bagatelle restaurant in Mayfair on November 08, 2019 in London, England. (Photo by GORC/GC Images)

A hostess sits at a restaurant with paintings depicting Thailand's King Bhumibol Adulyadej hanging on a wall in Bangkok, Thailand, June 6, 2016. (Photo by Athit Perawongmetha/Reuters)

A dog owner feeds her dog during a dinner for dogs event ahead of the Lunar New Year at Kong Shan Yunnan Bistro restaurant in Shanghai, China, on January 25, 2025. (Photo by Go Nakamura/Reuters)

“Are you here for the Winery Tour?” This is a Western Grey Kangaroo caught lounging in the wineries of the Adelaide Hills in South Australia. This past Autumn has been a spectacular time for wildlife viewing and I got lucky to spot this guy while mountain biking in the hills. Such a funny stance it just begs the question... Have you been drinking? ...and or... Are you here for the Winery Tour? Such a spontaneous moment I figured it would be perfect for an entry. I hope you like it! Cheers. Photo location: Adelaide Hills, South Australia, Australia. (Photo and caption by Greg Snell/National Geographic Photo Contest)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)