Garbage, including plastic waste, is seen at the beach of Costa del Este, in Panama City, on April 19, 2021. Every two weeks, Marine Biology students descend about five meters in the sea to take care of a coral nursery of the staghorn species (Acropora cervicornis) in Portobelo, Panama, with which they aim to restore reefs damaged by climate change and pollution, as part of the Reef2Reef project. (Photo by Luis Acosta/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A waste picker unloads garbage at a waste transfer station in Bamako, Mali, August 19, 2018. In the Malian capital of Bamako, donkey carts driven by young men like 19-year-old Arouna Diabate play a vital role battling the fast-growing city's waste problem. Every morning before dawn, Diabate hitches his donkey to a cart and sets off on his rounds, going door-to-door to collect household garbage which he delivers to a local waste transfer station for a monthly salary of around $35. “I won't be picking up trash with a donkey cart for the rest of my life, but for now people appreciate us because we help clean up the homes of Bamako”, Diabate said. (Photo by Luc Gnago/Reuters)

A man distributes bread to Burka-wearing Afghan women outside a bakery in Kabul, Afghanistan, Thursday, December 2, 2021. According to U.N. figures from early November, almost 24 million people in Afghanistan, around 60% percent of the population, suffer from acute hunger, including 8.7 million living in near famine. Increasing numbers of malnourished children have filled hospital wards. (Photo by Petros Giannakouris/AP Photo)

A macro view of an ant taking a sip from a water droplet on the edge of a flower in Obihiro, Japan. Animal-Lover Miki Asai has gone a step beyond feeding bread to the ducks – by syringe-feeding water to tiny ants. The office worker from Obihiro City, Japan, squirts droplets near the tiny insects and then uses a macro lens to capture quenching their thirst. The amateur photographer started capturing these images near her house in July 2013 after spotting an ant struggling in the rain. (Photo by Miki Asai/Barcroft Media)

Mira Saville, 11, spins in her petticoat on the sand at the Nashuva Spiritual Community Jewish New Year celebration on Venice Beach in Los Angeles, California, United States September 14, 2015. As Jews take part in the Tashlich prayer, a Rosh Hashanah ritual, bread crumbs are tossed into the waters to symbolically cast away sins. (Photo by Lucy Nicholson/Reuters)

A boy uses remnants of ordnance as he prepares dough inside Abu Khaled's shop in the Douma neighborhood of Damascus April 28, 2015. Abu Khaled opened a shop for making “barley bread” using remnants of weapons including rockets, tank shells and other ordnance fired by forces loyal to Syria's President Bashar al-Assad. (Photo by Amer Almohibany/Reuters)