In his newest series of photos called Low Tech, Kevin Twomey artfully captures the complexity of old-style typewriters and similar machines. Despite being completely outdated, you cannot help being amazed at how complicated those “simple” devises really are. Hundreds of little parts were meticulously put together to form a machine that would perform such “basic” functions by today’s standards. Similarly, very few modern people actually think about how complicated the current technology really is. We take for granted streaming videos, GPS, and countless devises that we use every day, while in reality, these things would seem like magic to even the most prominent scientists from only half a century ago. (Photo by Kevin Twomey)

Jazmin, 6, sister of Jose Luis, receives Isoniazid Preventive Therapy in Carabayllo in Lima, Peru July 14, 2016. At least 30,000 Peruvians are infected with tuberculosis, an ancient disease that killed 1.8 million globally last year, more than AIDS-related and malaria deaths combined. Partners in Health, a Boston-based non-profit that works with Peru's health ministry, offers a simple solution. It trains community volunteers to tend to tuberculosis sufferers in their homes – ensuring patients take medicine daily and helping them navigate the public health bureaucracy. (Photo by Mariana Bazo/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Somali couple Mohamed Noor (L) and Huda Omar pose for a photograph at their makeshift home during their wedding ceremony in Mogadishu's Rajo camp, Somalia August 17, 2016. Having met two years ago, the pair have just married at Rajo camp, where some 400 families live. Most, like Noor's parents, came here in the early 1990s to flee famine. (Photo by Feisal Omar/Reuters)

Looking for a reason to visit the Philippines? This mermaid school should do the trick. No, seriously, there’s an actual school that will teach you how to be a mermaid. It’s called the Philippines Mermaid Swimming Academy. (Photo by Philippine Mermaid Swimming Academy/Exclusivepix Media)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)