Tom Wilder, 17 from Kent, dives in the mud at the Glastonbury Festival site at Worthy Farm, Pilton on June 23, 2011 in Glastonbury, England. Music fans had to brave more rain today at the five-day festival which opened yesterday. This year the festival will feature headline acts U2, Coldplay and Beyonce. The festival, which started in 1970 when several hundred hippies paid 1 GBP to watch Marc Bolan, has grown into Europe's largest music festival attracting more than 175,000 people over five days. (Photo by Matt Cardy/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories of the particular type of food; the images are sorted from low to high calorie density. When you consider that an entire plate of broccoli contains the same number of Calories as a small spoonful of peanut butter, you might think twice the next time you decide what to eat. According to the U.S. Department of Agriculture, the average adult needs to consume about 2000 – 2500 Calories to maintain their weight. In other words, you have a fixed amount of Calories to "spend" each day; based on the following pictures, which would you eat?

“Microscope images forge an extraordinary bond between science and art, said Hidenao Tsuchiya, Olympus America's Vice President and General Manager for the Scientific Equipment Group. We founded this competition to focus on the fascinating stories coming out of today's life science research laboratories. The thousands of images that people have shared with the competition over the years reflect some of the most exciting work going on in research today – work that can help shed light on the living universe and ultimately save lives. We look at BioScapes and these beautiful images as sources of education and inspiration to us and the world”. – OlympusBioScapes

Photo: Pretarsus of the third leg of a female drone fly (Eristalis tenax), ventral view, by Dr. Jan Michels, Institute of Zoology, Christian-Albrechts-University of Kiel, Germany. (Photo by Olympus BioScapes)

Mark Trotter and Luke Thompson of New Zealand compete in the Senior Prearranged Sparring on the final day of the 2011 ITF Taekwon-Do World Championships at TSB Bank Arena on March 13, 2011 in Wellington, New Zealand.

A performer is covered in chocolate sauce at the Notting Hill Carnival on August 28, 2011 in London, England. The annual carnival, which is the largest of it's kind in Europe and is expected to attract around 1 million revellers, has taken place every August Bank Holiday since 1966. (Photo by Oli Scarff/Getty Images)

Model Adriana Lima attends the 2011 Victoria's Secret Fashion Show After Party at Dream Downtown on November 9, 2011 in New York City. (Photo by Andy Kropa/Getty Images)

Clown/comedian/filmmaker Pierre Etaix attends The Academy Of Motion Picture Arts And Sciences' Presents “Pierre Etaix: The Laughter Returns” at AMPAS Samuel Goldwyn Theater on November 16, 2011 in Beverly Hills, California. (Photo by Valerie Macon/Getty Images)