People struggle with the wind as they cross the street under the rain as typhoon Mitag is expected to hit northern Taiwan, in Keelung, Taiwan, 30 September 2019. According to report, Typhoon Mitag will disrupt air, land and water traffic. Mitag is located at sea about 290 kilometers off the south-southeast of Yilan County, moving at 27 kilometers per hour at a northwesterly direction, with maximum sustained winds of 126 kilometers per hour, with gusts of up to 162 kilometers per hour, and with a radius of 180 kilometers, according to Taiwan Central Weather Bureau. (Photo by Ritchie B. Tongo/EPA/EFE/Rex Features/Shutterstock)

A girl watches an acrobatic performance at the Longtan park as the Chinese Lunar New Year, which welcomes the Year of the Monkey, is celebrated in Beijing, China February 9, 2016. (Photo by Damir Sagolj/Reuters)

Dhruva Aliman does a back somersault as he dismounts from a slackline on the beach at Santa Monica, California on October 19, 2014. Slackline is a balance sport where a line of webbing is adjusted at different levels of tension between two anchor points and participants (called slackers) perform tricks and stunts including somersaults. (Photo by Mark Ralston/AFP Photo)

Spanish artist Romulo Celdran (b. 1973) brings exquisite technical skill, a fastidious eye, and a scientific attention to detail to both his mixed-media drawings on board and his larger-than-life sculptures of quotidian objects.

A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)

ABC's “Dancing with the Stars”, Season 30 stars American Latin and ballroom dancer and choreographer Jenna Johnson (L) and American dancer, singer, actress, and YouTube personality JoJo Siwa on September 17, 2021. (Maarten de Boer/ABC via Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)