French artist Gilbert Legrand’s new series takes everyday objects like corkscrews, tape measures, and more and turns them into hilariously cute characters that almost make you forget their original purpose. Skillfully using each object’s natural shape, he crafts a character full of whimsy and personality. Each is painted to detail, with even the tiniest of characters bearing an expression which leaves no doubt as to their feelings about the situation. It truly takes a talented hand and imagination to turn paint brushes and zippers into humorous characters with surprisingly huge personalities.

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

“I'm Josh Fancher, a 21 year old with an avid interest in photography, including macro, nature and wildlife, night photography, landscapes, cityscapes and architectural photography. Inspired by the beautiful and amazing water drop photography of Martin Waugh, I started doing water drop collisions in December of 2007. I use a 105mm Micro Nikkor lens for water drops, along with a pair of Nikon SB 600 flashes. I recently got a StopShot system (Nov 2009), which makes timing a lot easier. Before then, timing was manual, with an eye dropper, eye-hand coordination, and a lot of patience” – Josh Fancher. (Photo by Josh Fancher)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Gorgeous galaxies and stunning stars make up this selection of pictures from the shortlisted entries for this year’s Insight Astronomy Photographer of the Year award. The winners will be announced on 15 September, and an exhibition of the winning images will be will be displayed in a free exhibition at the Royal Observatory Greenwich’s Astronomy Centre from 17 September. Here: “Seven Magic Points”. The rusty red swirls of the circular, iron sculpture Seven Magic Points in Brattebergan, Norway mirror the rippling aurora above. (Photo by Rune Engebø/Royal Observatory Greenwich’s Astronomy Photographer of the Year 2016/National Maritime Museum)

A member of the Indian company Margi Kathakali theatre performs during “Kijote Kathakali”, a Kathakali recital based on the Spanish classic “Don Quixote”, at the Niemeyer Center in Aviles, northern Spain, July 29, 2016. The performance and text captured the essence of the novel while sticking to the format of Kathakali. Kathakali is one of the major forms of classical Indian dance. (Photo by Eloy Alonso/Reuters)

In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)