Kenichi Ito runs on his arms and legs on a race course on his way to setting the Guinness World Record fastest time for the 100-meter dash on all fours at Komazawa Olympic Park Stadium in Tokyo Thursday, November 14, 2013. The 30-year-old Japanese finished in 16.87 seconds Thursday, shaving more than half a second off his 2012 run of 17.47. (Photo by Shizuo Kambayashi/AP Photo)

In this handout photo provided by Warner Brothers Pictures and Village Roadshow Pictures, Tom Cruise plays Lieutenant Colonel Bill Cage, a soldier who replays his last day while trying to fight aliens, in director Doug Liman's “All You Need Is Kill”. The film is set to premiere on March 14, 2014. (Photo by David James/Warner Brothers Pictures)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)

Ever wondered what life is like in miniature? An Italian photographer has perfected his own brand of macro photography with stunning pictures of miniscule drops of dew on flowers. Alberto Ghizzi Panizza, 40, has been a photographer for 18 years and specializes in macro images. All of these pictures were taken on the riverbanks of the Po River, in northern Italy, as Panizza pursued his passion for nature. “I'm deeply fond of nature and animals and always look for the beauty in the world around us”, Panizza said. (Photo by Alberto Ghizzi Panizza/Caters News)

A Hindu holy man, or sadhu, smeared with ashes smokes marijuana in a chillum during the Shivaratri festival on the premises of Pashupatinath Temple in Kathmandu, Nepal, March 7, 2016. Hindu holy men from Nepal and India come to this temple to take part in the Maha Shivaratri festival. Celebrated by Hindu devotees all over the world, Shivaratri is dedicated to Lord Shiva, and holy men mark the occasion by praying, smoking marijuana or smearing their bodies with ashes. (Photo by Navesh Chitrakar/Reuters)

The Perth-based photographer and journalist Frances Andrijich has travelled the Western Australian coast since the early 90s, capturing clotheslines in all their glory. In her images they take the roles of play equipment, Christmas trees and, in the summer, a homemaker’s dream. Andrijich admits she is hopelessly hung up on clotheslines; her latest book celebrates them under the spotlight of the Australian sun. Here: Vera Germanis hangs out underwear in Frances Andrijich’s grandparents’ backyard. This was the photographer’s first clothesline shot, taken in Midland Junction in 1991. (Photo by Frances Andrijich)

A 19th century bicycle safety lock is displayed in an old frame in the Museum of Domenico Agostinelli in Dragona, near Rome October 30, 2014Italian collector Domenico Agostinelli, 74, has a passion that has led him over the past 60 years to pick up and collect things of all types, from antique art to everyday objects of the past and present. His collection includes a 65-million-year-old dinosaur egg, meteor fragments, a car that once belonged to American mob boss Al Capone, a lock of hair of Italian national hero Giuseppe Garibaldi, toys, weapons, musical instruments of all kinds and many more. (Photo by Tony Gentile/Reuters)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)