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99 Steps of Progress By Maentis

99 Steps of Progress is an illustrated series of parodies created by the Paris artist collective known as Maentis that put a clever spin on the famed scientific March of Progress drawing. A new illustration is being released in this series every day for 99 days. T-shirts, prints and more of each design are available to purchase on RedBubble.
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02 Sep 2013 10:14:00
Internet Mourns Death Of Colonel Meow

Colonel Meow is a Himalayan Persian known for his unique & interesting fluffy coat and intense facial expressions. The cat rose to internet fame after being featured on the internet news site The Daily What in September 2012.

On Thursday evening, Meow’s owner announced that the feline, who was two years old, died on Wednesday evening for causes not yet released.
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01 Feb 2014 13:02:00
In this photo taken Saturday, June 20, 2015, Mahmoud Abdulnabi tries out an oud, an Arabic instrument related to the lute, at his workshop in Baghdad, Iraq. “The oud is different than other musical instruments”, said Abdulnabi, who has crafted ouds played by some of Iraq's best known musicians, many of whom look down from headshots on the walls. “If you feel joyful, it can play your joy. If the circumstances are sad it can play your sorrow and... help to empty whatever is in your chest”. (Photo by Hadi Mizban/AP Photo)

In this photo taken Saturday, June 20, 2015, Mahmoud Abdulnabi tries out an oud, an Arabic instrument related to the lute, at his workshop in Baghdad, Iraq. “The oud is different than other musical instruments”, said Abdulnabi, who has crafted ouds played by some of Iraq's best known musicians, many of whom look down from headshots on the walls. “If you feel joyful, it can play your joy. If the circumstances are sad it can play your sorrow and... help to empty whatever is in your chest”. (Photo by Hadi Mizban/AP Photo)
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05 Jul 2015 10:32:00
Nature – first prize, stories. Pandemic Pigeons – A Love Story. The photographer’s daughter, Merel, cowers after Dollie flies past and perches on the balcony before entering the house in Vlaardingen in the Netherlands on 6 April 2020. “She’s still frightened when Dollie suddenly lands on the balcony railing. I hide my smile behind the camera, as I try to comfort her by saying they won’t hurt you. “I thought he was going to attack me”, she replies. As the nesting pigeons keep coming back to our place, slowly my girls have started to appreciate them – perhaps not as much as I do, but it’s a start”. (Photo by Jasper Doest/World Press Photo 2021)

Nature – first prize, stories. Pandemic Pigeons – A Love Story. The photographer’s daughter, Merel, cowers after Dollie flies past and perches on the balcony before entering the house in Vlaardingen in the Netherlands on 6 April 2020. “She’s still frightened when Dollie suddenly lands on the balcony railing. I hide my smile behind the camera, as I try to comfort her by saying they won’t hurt you. “I thought he was going to attack me”, she replies. As the nesting pigeons keep coming back to our place, slowly my girls have started to appreciate them – perhaps not as much as I do, but it’s a start”. (Photo by Jasper Doest/World Press Photo 2021)
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17 Apr 2021 09:30:00
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)
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06 Jan 2013 13:26:00
Daniel J. Wabsey, a 58-year-old war veteran, sits outside his tent at Camp Hope in Las Cruces, New Mexico October 6, 2015. “I've been traveling for 35 or 38 years. Getting inside would take a while to get used to. I just want to be able to eat, sleep and be safe. We all get along and understand in Camp Hope. We've all been there. With common sense you can survive out here”, Wabsey said. Camp Hope describe themselves as an “alternative transitional living project for the homeless”. Around 50 people live at the camp. (Photo by Shannon Stapleton/Reuters)

Daniel J. Wabsey, a 58-year-old war veteran, sits outside his tent at Camp Hope in Las Cruces, New Mexico October 6, 2015. “I've been traveling for 35 or 38 years. Getting inside would take a while to get used to. I just want to be able to eat, sleep and be safe. We all get along and understand in Camp Hope. We've all been there. With common sense you can survive out here”, Wabsey said. Camp Hope describe themselves as an “alternative transitional living project for the homeless”. Around 50 people live at the camp. (Photo by Shannon Stapleton/Reuters)
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19 Dec 2015 08:05:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
A woman dressed in a cheongsam interacts gracefully with vibrant fish lanterns at Kwai Chai Hong, a heritage revival alley in Chinatown, on January 09, 2025, in Kuala Lumpur, Malaysia. Kwai Chai Hong celebrates the Lunar New Year with an immersive art installation titled Bountiful Blessings, inspired by the idiom “Nian Nian You Yu”, which translates to “Wishing an Abundance Year After Year”, blending traditional fish lanterns with modern lights to inspire abundance and prosperity, inviting visitors to embark on a cultural journey of generosity and abundance for future generations. (Photo by Annice Lyn/Getty Images)

A woman dressed in a cheongsam interacts gracefully with vibrant fish lanterns at Kwai Chai Hong, a heritage revival alley in Chinatown, on January 09, 2025, in Kuala Lumpur, Malaysia. Kwai Chai Hong celebrates the Lunar New Year with an immersive art installation titled Bountiful Blessings, inspired by the idiom “Nian Nian You Yu”, which translates to “Wishing an Abundance Year After Year”, blending traditional fish lanterns with modern lights to inspire abundance and prosperity, inviting visitors to embark on a cultural journey of generosity and abundance for future generations. (Photo by Annice Lyn/Getty Images)
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12 Feb 2025 03:54:00